JPH0556935B2 - - Google Patents
Info
- Publication number
- JPH0556935B2 JPH0556935B2 JP1037916A JP3791689A JPH0556935B2 JP H0556935 B2 JPH0556935 B2 JP H0556935B2 JP 1037916 A JP1037916 A JP 1037916A JP 3791689 A JP3791689 A JP 3791689A JP H0556935 B2 JPH0556935 B2 JP H0556935B2
- Authority
- JP
- Japan
- Prior art keywords
- extruder
- rice
- product
- moisture content
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1037916A JPH02215349A (ja) | 1989-02-17 | 1989-02-17 | 米菓の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1037916A JPH02215349A (ja) | 1989-02-17 | 1989-02-17 | 米菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02215349A JPH02215349A (ja) | 1990-08-28 |
| JPH0556935B2 true JPH0556935B2 (en, 2012) | 1993-08-20 |
Family
ID=12510869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1037916A Granted JPH02215349A (ja) | 1989-02-17 | 1989-02-17 | 米菓の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02215349A (en, 2012) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6312216B2 (ja) * | 2014-02-05 | 2018-04-18 | 株式会社おやつカンパニー | 米形スナック菓子の製造方法、成形スナック菓子の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50107168A (en, 2012) * | 1974-02-04 | 1975-08-23 | ||
| JPS5115670A (en, 2012) * | 1974-07-24 | 1976-02-07 | Oyama Tetsukosho Kk | |
| JPS61205443A (ja) * | 1985-03-08 | 1986-09-11 | Kikkoman Corp | 米菓の製造法 |
| JPS6255067A (ja) * | 1985-08-22 | 1987-03-10 | Tech Res Assoc Extru Cook Food Ind | 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置 |
-
1989
- 1989-02-17 JP JP1037916A patent/JPH02215349A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02215349A (ja) | 1990-08-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4609557A (en) | Manufacture of bread crumb-like product | |
| US4609558A (en) | Bread crumb-like product has its manufacture | |
| US11612181B2 (en) | Apparatus and method for producing flake-like cereal without the use of a flaking mill | |
| JPS6228657B2 (en, 2012) | ||
| RU2109463C1 (ru) | Способ изготовления хлебной крошки для панировки пищевых продуктов | |
| US2339419A (en) | Method of making puffed cereal flakes | |
| JPH04211336A (ja) | 乾燥パスタの製造法 | |
| JPH08289751A (ja) | インスタントガラス状ヌードルの製造方法 | |
| KR100187696B1 (ko) | 곡물식품의 제조방법 | |
| JPH0556935B2 (en, 2012) | ||
| KR101626324B1 (ko) | 팽화된 곡물을 함유하는 츄러스 제조용 반죽물 또는 이로부터 제조된 츄러스 | |
| JP2530173B2 (ja) | 高膨化性の米菓、スナック類の食品用生地の製造方法 | |
| SU1576119A1 (ru) | Способ производства сухих хлебных изделий | |
| JPS61216644A (ja) | せんべい様スナツク菓子の製造法 | |
| GB2186176A (en) | Method of manufacture of food product | |
| JPS61181340A (ja) | 着色中空スナツク菓子の製造方法 | |
| KR101834840B1 (ko) | 다양한 식감을 갖는 면을 제조하는 방법 | |
| JPS5951250B2 (ja) | あられ様スナツク菓子の製造法 | |
| JP2005027586A (ja) | せんべい風膨化菓子の製造方法 | |
| KR100280896B1 (ko) | 면 제조 방법 | |
| JP2530184B2 (ja) | 柔軟性及び高膨化性を有する米菓、スナック類の食品用生地の製造方法 | |
| JPH0579290B2 (en, 2012) | ||
| JPS6319136B2 (en, 2012) | ||
| JPS58165740A (ja) | スナツク菓子の製造法 | |
| CA1049320A (en) | Preparation of ready-to-eat puffed cereal flakes |