JPH0545215B2 - - Google Patents
Info
- Publication number
- JPH0545215B2 JPH0545215B2 JP59085841A JP8584184A JPH0545215B2 JP H0545215 B2 JPH0545215 B2 JP H0545215B2 JP 59085841 A JP59085841 A JP 59085841A JP 8584184 A JP8584184 A JP 8584184A JP H0545215 B2 JPH0545215 B2 JP H0545215B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- melting point
- weight
- hydrogenated
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 claims description 15
- 238000002844 melting Methods 0.000 claims description 15
- 230000008018 melting Effects 0.000 claims description 15
- -1 alcohol fatty acid ester Chemical class 0.000 claims description 8
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 7
- 239000000194 fatty acid Substances 0.000 claims description 7
- 229930195729 fatty acid Natural products 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 23
- 235000019198 oils Nutrition 0.000 description 23
- 239000003925 fat Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- DYLIWHYUXAJDOJ-OWOJBTEDSA-N (e)-4-(6-aminopurin-9-yl)but-2-en-1-ol Chemical compound NC1=NC=NC2=C1N=CN2C\C=C\CO DYLIWHYUXAJDOJ-OWOJBTEDSA-N 0.000 description 5
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 5
- 238000005984 hydrogenation reaction Methods 0.000 description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229910052740 iodine Inorganic materials 0.000 description 4
- 239000011630 iodine Substances 0.000 description 4
- 229940119170 jojoba wax Drugs 0.000 description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 229930182818 D-methionine Natural products 0.000 description 1
- FFEARJCKVFRZRR-SCSAIBSYSA-N D-methionine Chemical compound CSCC[C@@H](N)C(O)=O FFEARJCKVFRZRR-SCSAIBSYSA-N 0.000 description 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N L-Methionine Natural products CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 1
- 229930195722 L-methionine Natural products 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 239000004163 Spermaceti wax Substances 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000004204 candelilla wax Substances 0.000 description 1
- 235000013868 candelilla wax Nutrition 0.000 description 1
- 229940073532 candelilla wax Drugs 0.000 description 1
- 239000004203 carnauba wax Substances 0.000 description 1
- 235000013869 carnauba wax Nutrition 0.000 description 1
- 229940082483 carnauba wax Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 description 1
- 229960004452 methionine Drugs 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019385 spermaceti wax Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59085841A JPS60232053A (ja) | 1984-04-27 | 1984-04-27 | ハ−ドバタ−の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59085841A JPS60232053A (ja) | 1984-04-27 | 1984-04-27 | ハ−ドバタ−の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60232053A JPS60232053A (ja) | 1985-11-18 |
| JPH0545215B2 true JPH0545215B2 (enExample) | 1993-07-08 |
Family
ID=13870085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59085841A Granted JPS60232053A (ja) | 1984-04-27 | 1984-04-27 | ハ−ドバタ−の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60232053A (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0411842A (ja) * | 1989-12-21 | 1992-01-16 | Unilever Nv | 脂肪ブレンド |
| DE69202659T2 (de) * | 1991-09-10 | 1995-10-12 | Unilever Nv | Nicht-hydriertes Beschichtungsfett. |
| JP3371465B2 (ja) * | 1993-05-21 | 2003-01-27 | 鐘淵化学工業株式会社 | 口融けの良いチョコレート類 |
| KR100416384B1 (ko) * | 2001-05-04 | 2004-01-31 | 롯데제과주식회사 | 기포함유 초콜릿과 그 제조방법 |
-
1984
- 1984-04-27 JP JP59085841A patent/JPS60232053A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60232053A (ja) | 1985-11-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100915772B1 (ko) | 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지 | |
| KR101258703B1 (ko) | 제과용 지방 조성물용의 저(低)트란스 지방 | |
| AU2008228544B2 (en) | Improved chocolate composition | |
| US3361568A (en) | Compound coatings | |
| JP6471809B2 (ja) | ラウリン酸型チョコレート用油脂組成物及びこれを含有するチョコレート | |
| JPS61181339A (ja) | ハ−ドバタ−及びチヨコレ−ト | |
| AU2014322531B2 (en) | Interesterified oils and fats, and oil based food including the interesterified oils and fats | |
| JP7009764B2 (ja) | エステル交換油脂 | |
| JP6796226B2 (ja) | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品 | |
| US4108879A (en) | Hard butter | |
| US6391369B1 (en) | Selectively hydrogenated high oleic oil compositions and process | |
| US3174868A (en) | Process for the production of edible fats | |
| JPH0545215B2 (enExample) | ||
| US4183971A (en) | Hard butter | |
| US3944585A (en) | Multi-step crystallization and blending process for making physiochemically designed fat compositions from tallow | |
| JP2665351B2 (ja) | 油脂組成物 | |
| EP1491097A1 (en) | Low-trans fats for confectionery fat compositions | |
| EP2030508A1 (en) | Reduced fat content products, with low saturated and trans unsaturated fat content | |
| JPH0545216B2 (enExample) | ||
| JP2682277B2 (ja) | チョコレート包餡食品の製造法 | |
| JP7076895B2 (ja) | チョコレート | |
| JPS5848146B2 (ja) | ハ−ドバタ−の製造法 | |
| JP7761180B1 (ja) | チョコレート類 | |
| JPS6019359B2 (ja) | 良質なハードバターの製造方法 | |
| JPS6167444A (ja) | チヨコレ−トの製造法 |