JPS60232053A - ハ−ドバタ−の製造方法 - Google Patents

ハ−ドバタ−の製造方法

Info

Publication number
JPS60232053A
JPS60232053A JP59085841A JP8584184A JPS60232053A JP S60232053 A JPS60232053 A JP S60232053A JP 59085841 A JP59085841 A JP 59085841A JP 8584184 A JP8584184 A JP 8584184A JP S60232053 A JPS60232053 A JP S60232053A
Authority
JP
Japan
Prior art keywords
chocolate
oil
hard butter
melting point
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59085841A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0545215B2 (enExample
Inventor
Yukinobu Murase
村瀬 行信
Kazuaki Suzuki
鈴木 一昭
Minoru Okamoto
実 岡本
Hideo Yokobori
横堀 秀雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP59085841A priority Critical patent/JPS60232053A/ja
Publication of JPS60232053A publication Critical patent/JPS60232053A/ja
Publication of JPH0545215B2 publication Critical patent/JPH0545215B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
JP59085841A 1984-04-27 1984-04-27 ハ−ドバタ−の製造方法 Granted JPS60232053A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59085841A JPS60232053A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59085841A JPS60232053A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造方法

Publications (2)

Publication Number Publication Date
JPS60232053A true JPS60232053A (ja) 1985-11-18
JPH0545215B2 JPH0545215B2 (enExample) 1993-07-08

Family

ID=13870085

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59085841A Granted JPS60232053A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造方法

Country Status (1)

Country Link
JP (1) JPS60232053A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411842A (ja) * 1989-12-21 1992-01-16 Unilever Nv 脂肪ブレンド
JPH05207849A (ja) * 1991-09-10 1993-08-20 Unilever Nv 非テンパーラウリン脂肪組成物
JPH06327407A (ja) * 1993-05-21 1994-11-29 Kanegafuchi Chem Ind Co Ltd 口融けの良いチョコレート類
KR100416384B1 (ko) * 2001-05-04 2004-01-31 롯데제과주식회사 기포함유 초콜릿과 그 제조방법

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411842A (ja) * 1989-12-21 1992-01-16 Unilever Nv 脂肪ブレンド
JPH05207849A (ja) * 1991-09-10 1993-08-20 Unilever Nv 非テンパーラウリン脂肪組成物
JPH06327407A (ja) * 1993-05-21 1994-11-29 Kanegafuchi Chem Ind Co Ltd 口融けの良いチョコレート類
KR100416384B1 (ko) * 2001-05-04 2004-01-31 롯데제과주식회사 기포함유 초콜릿과 그 제조방법

Also Published As

Publication number Publication date
JPH0545215B2 (enExample) 1993-07-08

Similar Documents

Publication Publication Date Title
KR100915772B1 (ko) 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지
EP2164336B1 (en) Structured food products with low content of saturated and trans unsaturated fats
KR101258703B1 (ko) 제과용 지방 조성물용의 저(低)트란스 지방
JP4917645B2 (ja) 10%より多いココアバターを含みかつ低トランス脂肪含有量を有する脂肪と油のブレンドの結晶化を安定化する方法
JP7444061B2 (ja) チョコレート様食品
KR20150079555A (ko) 내열성 초콜릿 및 내열성 초콜릿의 제조방법
US3361568A (en) Compound coatings
JP7363768B2 (ja) エステル交換油脂
US8231923B2 (en) Oily food material
EP0297720B1 (en) Fractionated soft laurin fat and food containing the same
JP7009764B2 (ja) エステル交換油脂
CN108366575A (zh) 烘焙巧克力及其制造方法
JPWO2020235170A1 (ja) 冷菓用油脂組成物及び冷菓用チョコレート類
US4861611A (en) Fractionated soft laurin fat and food containing the same
JPS60232053A (ja) ハ−ドバタ−の製造方法
JPS6050423B2 (ja) ハ−ドバタ−
EP2030508A1 (en) Reduced fat content products, with low saturated and trans unsaturated fat content
JP7076895B2 (ja) チョコレート
JPS60232054A (ja) ハ−ドバタ−の製造法
JP2021040658A (ja) チョコレート
JP7761180B1 (ja) チョコレート類
JPH05336886A (ja) チョコレート包餡食品の製造法
JPS5848146B2 (ja) ハ−ドバタ−の製造法
JP6811911B1 (ja) チョコレート
US20200329728A1 (en) Oily Confectionery