JPH0543335B2 - - Google Patents
Info
- Publication number
- JPH0543335B2 JPH0543335B2 JP15619486A JP15619486A JPH0543335B2 JP H0543335 B2 JPH0543335 B2 JP H0543335B2 JP 15619486 A JP15619486 A JP 15619486A JP 15619486 A JP15619486 A JP 15619486A JP H0543335 B2 JPH0543335 B2 JP H0543335B2
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- fruits
- pickles
- freezing
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 19
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 235000021110 pickles Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000009777 vacuum freeze-drying Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- -1 regular pickles Chemical class 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61156194A JPS6312246A (ja) | 1986-07-04 | 1986-07-04 | 浅漬の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61156194A JPS6312246A (ja) | 1986-07-04 | 1986-07-04 | 浅漬の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6312246A JPS6312246A (ja) | 1988-01-19 |
JPH0543335B2 true JPH0543335B2 (ko) | 1993-07-01 |
Family
ID=15622426
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61156194A Granted JPS6312246A (ja) | 1986-07-04 | 1986-07-04 | 浅漬の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6312246A (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100362190B1 (ko) * | 1995-12-16 | 2003-03-06 | 주식회사 하이닉스반도체 | 폴리사이드전극형성방법 |
CN105310037B (zh) * | 2015-11-11 | 2019-03-15 | 余湘集团股份有限公司 | 一种酸辣味发酵泡菜的智能预处理方法 |
CN105310036B (zh) * | 2015-11-11 | 2019-03-15 | 湖北吉姥爷农业科技股份有限公司 | 一种酸辣味发酵泡菜的智能制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5945828A (ja) * | 1982-09-06 | 1984-03-14 | Manabu Nomura | 沢庵及びその製造方法 |
JPS6016541A (ja) * | 1983-07-08 | 1985-01-28 | Takagami Shoten:Kk | 漬物の長期保存法 |
-
1986
- 1986-07-04 JP JP61156194A patent/JPS6312246A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5945828A (ja) * | 1982-09-06 | 1984-03-14 | Manabu Nomura | 沢庵及びその製造方法 |
JPS6016541A (ja) * | 1983-07-08 | 1985-01-28 | Takagami Shoten:Kk | 漬物の長期保存法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6312246A (ja) | 1988-01-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |