JPH0534939B2 - - Google Patents
Info
- Publication number
- JPH0534939B2 JPH0534939B2 JP61015583A JP1558386A JPH0534939B2 JP H0534939 B2 JPH0534939 B2 JP H0534939B2 JP 61015583 A JP61015583 A JP 61015583A JP 1558386 A JP1558386 A JP 1558386A JP H0534939 B2 JPH0534939 B2 JP H0534939B2
- Authority
- JP
- Japan
- Prior art keywords
- nucleotides
- yeast extract
- yeast
- taste
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000012138 yeast extract Substances 0.000 claims description 21
- 229940041514 candida albicans extract Drugs 0.000 claims description 18
- 239000002773 nucleotide Substances 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 108091005804 Peptidases Proteins 0.000 claims description 10
- 239000004365 Protease Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 210000004027 cell Anatomy 0.000 claims description 6
- 102000006382 Ribonucleases Human genes 0.000 claims description 5
- 108010083644 Ribonucleases Proteins 0.000 claims description 5
- 230000002101 lytic effect Effects 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 210000002421 cell wall Anatomy 0.000 claims description 4
- 102000035195 Peptidases Human genes 0.000 claims description 3
- 210000005253 yeast cell Anatomy 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 239000006285 cell suspension Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 208000035404 Autolysis Diseases 0.000 description 4
- 206010057248 Cell death Diseases 0.000 description 4
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 4
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 4
- 235000013890 disodium inosinate Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 230000028043 self proteolysis Effects 0.000 description 4
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000013896 disodium guanylate Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 229920002477 rna polymer Polymers 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 241000235646 Cyberlindnera jadinii Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000235648 Pichia Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61015583A JPS62201595A (ja) | 1986-01-29 | 1986-01-29 | 酵母エキスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61015583A JPS62201595A (ja) | 1986-01-29 | 1986-01-29 | 酵母エキスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62201595A JPS62201595A (ja) | 1987-09-05 |
| JPH0534939B2 true JPH0534939B2 (fr) | 1993-05-25 |
Family
ID=11892747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61015583A Granted JPS62201595A (ja) | 1986-01-29 | 1986-01-29 | 酵母エキスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62201595A (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0279954A (ja) * | 1988-06-15 | 1990-03-20 | Kohjin Co Ltd | イーストエキスの製造方法 |
| JPH02219560A (ja) * | 1989-02-22 | 1990-09-03 | Sanyo Kokusaku Pulp Co Ltd | 味質の改良された酵母エキスの製造法 |
| JPH0748990B2 (ja) * | 1990-10-08 | 1995-05-31 | 日本製紙株式会社 | 澄明な酵母エキスの製造法 |
| JP2604301B2 (ja) * | 1992-06-08 | 1997-04-30 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法 |
| JP2756907B2 (ja) * | 1993-12-28 | 1998-05-25 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法並びにそれを含有する飼料 |
| US6344231B1 (en) | 1997-09-29 | 2002-02-05 | Nihon Tobacco Inc. | Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition |
| JPWO2003055333A1 (ja) * | 2001-12-26 | 2005-04-28 | サッポロビール株式会社 | 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス |
| AU2002953285A0 (en) * | 2002-12-12 | 2003-01-02 | Protech Research Pty Ltd | Yeast treatment |
| NZ582295A (en) * | 2007-07-10 | 2012-03-30 | Dsm Ip Assets Bv | Yeast autolysates |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS494379A (fr) * | 1972-05-03 | 1974-01-16 | ||
| JPS5722313A (en) * | 1980-07-11 | 1982-02-05 | Hitachi Ltd | Zero phase checking system |
| JPS59109153A (ja) * | 1982-12-14 | 1984-06-23 | Takeda Chem Ind Ltd | 酵母エキスの製造法 |
| JPS61185164A (ja) * | 1985-01-31 | 1986-08-18 | ユニリーバー ナームローゼ ベンノートシヤープ | 食品フレーバの製造方法 |
-
1986
- 1986-01-29 JP JP61015583A patent/JPS62201595A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS494379A (fr) * | 1972-05-03 | 1974-01-16 | ||
| JPS5722313A (en) * | 1980-07-11 | 1982-02-05 | Hitachi Ltd | Zero phase checking system |
| JPS59109153A (ja) * | 1982-12-14 | 1984-06-23 | Takeda Chem Ind Ltd | 酵母エキスの製造法 |
| JPS61185164A (ja) * | 1985-01-31 | 1986-08-18 | ユニリーバー ナームローゼ ベンノートシヤープ | 食品フレーバの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62201595A (ja) | 1987-09-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |