JPH0529420B2 - - Google Patents
Info
- Publication number
- JPH0529420B2 JPH0529420B2 JP60203452A JP20345285A JPH0529420B2 JP H0529420 B2 JPH0529420 B2 JP H0529420B2 JP 60203452 A JP60203452 A JP 60203452A JP 20345285 A JP20345285 A JP 20345285A JP H0529420 B2 JPH0529420 B2 JP H0529420B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- protein
- die
- extrusion
- odor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108010073771 Soybean Proteins Proteins 0.000 claims description 43
- 235000019710 soybean protein Nutrition 0.000 claims description 36
- 238000001125 extrusion Methods 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000001143 conditioned effect Effects 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
- 229940001941 soy protein Drugs 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000001877 deodorizing effect Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000219051 Fagopyrum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60203452A JPS6265643A (ja) | 1985-09-17 | 1985-09-17 | 脱臭大豆蛋白粉の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60203452A JPS6265643A (ja) | 1985-09-17 | 1985-09-17 | 脱臭大豆蛋白粉の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6265643A JPS6265643A (ja) | 1987-03-24 |
| JPH0529420B2 true JPH0529420B2 (enrdf_load_stackoverflow) | 1993-04-30 |
Family
ID=16474350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60203452A Granted JPS6265643A (ja) | 1985-09-17 | 1985-09-17 | 脱臭大豆蛋白粉の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6265643A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079320A (ja) * | 2001-09-12 | 2003-03-18 | Japan Steel Works Ltd:The | 大豆の組織化方法および組織化装置 |
| CN104223118A (zh) * | 2014-07-25 | 2014-12-24 | 安徽鸿泰食品有限公司 | 一种辣味泡椒鱼头蛋白粉及其制备方法 |
-
1985
- 1985-09-17 JP JP60203452A patent/JPS6265643A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6265643A (ja) | 1987-03-24 |
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