JPH0525462B2 - - Google Patents

Info

Publication number

JPH0525462B2

JPH0525462B2 JP1267447A JP26744789A JPH0525462B2 JP H0525462 B2 JPH0525462 B2 JP H0525462B2 JP 1267447 A JP1267447 A JP 1267447A JP 26744789 A JP26744789 A JP 26744789A JP H0525462 B2 JPH0525462 B2 JP H0525462B2

Authority

JP

Japan

Prior art keywords

stevia

concentrate

leaves

sweetener

taste

Prior art date

1989-10-14

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Fee Related

Links

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• 241000544066 Stevia Species 0.000 claims description 31
• HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 30
• 239000012141 concentrate Substances 0.000 claims description 15
• 239000007788 liquid Substances 0.000 claims description 12
• 238000000034 method Methods 0.000 claims description 10
• 238000004519 manufacturing process Methods 0.000 claims description 8
• 239000000843 powder Substances 0.000 claims description 8
• 230000032683 aging Effects 0.000 claims description 5
• 238000009835 boiling Methods 0.000 claims description 5
• 238000001035 drying Methods 0.000 claims description 4
• 239000002245 particle Substances 0.000 claims description 4
• 230000005070 ripening Effects 0.000 claims description 3
• 238000010298 pulverizing process Methods 0.000 claims description 2
• 235000003599 food sweetener Nutrition 0.000 description 15
• 239000003765 sweetening agent Substances 0.000 description 15
• 235000019640 taste Nutrition 0.000 description 10
• XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
• 238000010438 heat treatment Methods 0.000 description 7
• 235000009508 confectionery Nutrition 0.000 description 5
• UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 4
• 229910052742 iron Inorganic materials 0.000 description 4
• 229940013618 stevioside Drugs 0.000 description 4
• OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 4
• 235000019202 steviosides Nutrition 0.000 description 4
• 238000003756 stirring Methods 0.000 description 4
• 239000000203 mixture Substances 0.000 description 3
• 239000002994 raw material Substances 0.000 description 3
• 244000061176 Nicotiana tabacum Species 0.000 description 2
• 235000002637 Nicotiana tabacum Nutrition 0.000 description 2
• 235000019658 bitter taste Nutrition 0.000 description 2
• 238000000605 extraction Methods 0.000 description 2
• 235000011194 food seasoning agent Nutrition 0.000 description 2
• 230000002650 habitual effect Effects 0.000 description 2
• 239000012535 impurity Substances 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 239000000047 product Substances 0.000 description 2
• 239000002904 solvent Substances 0.000 description 2
• 238000003860 storage Methods 0.000 description 2
• 241000208838 Asteraceae Species 0.000 description 1
• 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
• 235000017491 Bambusa tulda Nutrition 0.000 description 1
• UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
• 229920000742 Cotton Polymers 0.000 description 1
• 241000196324 Embryophyta Species 0.000 description 1
• 244000082204 Phyllostachys viridis Species 0.000 description 1
• 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
• 239000011425 bamboo Substances 0.000 description 1
• 229910001628 calcium chloride Inorganic materials 0.000 description 1
• 239000001110 calcium chloride Substances 0.000 description 1
• 150000001746 carotenes Chemical class 0.000 description 1
• 235000005473 carotenes Nutrition 0.000 description 1
• 238000009833 condensation Methods 0.000 description 1
• 230000005494 condensation Effects 0.000 description 1
• 239000000356 contaminant Substances 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 235000005911 diet Nutrition 0.000 description 1
• 230000037213 diet Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 239000012467 final product Substances 0.000 description 1
• 239000003673 groundwater Substances 0.000 description 1
• 238000003306 harvesting Methods 0.000 description 1
• 230000007774 longterm Effects 0.000 description 1
• 235000021096 natural sweeteners Nutrition 0.000 description 1
• 230000003647 oxidation Effects 0.000 description 1
• 238000007254 oxidation reaction Methods 0.000 description 1
• 238000000746 purification Methods 0.000 description 1
• 238000010079 rubber tapping Methods 0.000 description 1
• 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
• 229910001220 stainless steel Inorganic materials 0.000 description 1
• 239000010935 stainless steel Substances 0.000 description 1
• 239000000126 substance Substances 0.000 description 1
• 239000008399 tap water Substances 0.000 description 1
• 235000020679 tap water Nutrition 0.000 description 1
• 230000035923 taste sensation Effects 0.000 description 1