JPH0524307Y2 - - Google Patents
Info
- Publication number
- JPH0524307Y2 JPH0524307Y2 JP1989014858U JP1485889U JPH0524307Y2 JP H0524307 Y2 JPH0524307 Y2 JP H0524307Y2 JP 1989014858 U JP1989014858 U JP 1989014858U JP 1485889 U JP1485889 U JP 1485889U JP H0524307 Y2 JPH0524307 Y2 JP H0524307Y2
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- nigiri
- lid
- recess
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 40
- 235000007164 Oryza sativa Nutrition 0.000 claims description 40
- 235000009566 rice Nutrition 0.000 claims description 40
- 239000007858 starting material Substances 0.000 claims description 28
- 238000004806 packaging method and process Methods 0.000 claims description 13
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 238000010257 thawing Methods 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000007872 degassing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989014858U JPH0524307Y2 (US06521211-20030218-C00004.png) | 1989-02-10 | 1989-02-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989014858U JPH0524307Y2 (US06521211-20030218-C00004.png) | 1989-02-10 | 1989-02-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02105389U JPH02105389U (US06521211-20030218-C00004.png) | 1990-08-22 |
| JPH0524307Y2 true JPH0524307Y2 (US06521211-20030218-C00004.png) | 1993-06-21 |
Family
ID=31226423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989014858U Expired - Lifetime JPH0524307Y2 (US06521211-20030218-C00004.png) | 1989-02-10 | 1989-02-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0524307Y2 (US06521211-20030218-C00004.png) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0630655Y2 (ja) * | 1990-09-27 | 1994-08-17 | 株式会社島津機械製作所 | 寿司飯収容容器 |
| JP2013245013A (ja) * | 2012-05-29 | 2013-12-09 | Shinkawaya:Kk | 飯類の包装容器 |
| JP2013055953A (ja) * | 2012-11-20 | 2013-03-28 | Ajikyo:Kk | 寿司用冷凍米飯の製造方法及び寿司用冷凍米飯 |
| JP2017225437A (ja) * | 2016-06-23 | 2017-12-28 | 安藤 敏文 | 冷凍握り寿司、押し寿司の製法 |
| JP6981640B2 (ja) * | 2017-03-21 | 2021-12-15 | 株式会社グラトン | にぎり寿司収容容器 |
-
1989
- 1989-02-10 JP JP1989014858U patent/JPH0524307Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02105389U (US06521211-20030218-C00004.png) | 1990-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2219100T3 (es) | Postre helado y procedimiento de fabricacion. | |
| JPH0524307Y2 (US06521211-20030218-C00004.png) | ||
| US4932527A (en) | Package for storing and heating liquids | |
| US20060216387A1 (en) | Food items, systems and methods | |
| JP3784262B2 (ja) | 冷凍にぎり寿司の製造方法 | |
| CA2203307C (en) | A composite confection product | |
| JPS58126744A (ja) | 鮨の製造方法 | |
| JP3201965U (ja) | たい焼きの包装具 | |
| JP7437829B1 (ja) | 容器詰食品、食品用容器、及び、容器詰食品の製造方法 | |
| JPH0826360A (ja) | 生鮮蟹類専用包装体 | |
| KR200200711Y1 (ko) | 식용피막의 내부에 삽입된 스프 | |
| JP3156201U (ja) | 小型包装容器入り食品およびそれを用いた組合せ食品 | |
| JP3598249B2 (ja) | 冷凍庫用容器 | |
| JPS6314636Y2 (US06521211-20030218-C00004.png) | ||
| JPH0958761A (ja) | 食品保存容器 | |
| JP2004136975A (ja) | 冷凍寿司収納容器と冷凍寿司収納体、及び冷凍寿司の販売方法 | |
| USD450574S1 (en) | Set of packages for deviled eggs | |
| JP3757015B2 (ja) | パック詰めおはぎ | |
| CN210417661U (zh) | 一种冷饮食品包装盒 | |
| JP2003018980A (ja) | ブロック状凍結乾燥食品 | |
| JP3033504U (ja) | 食肉小パック製品 | |
| JP3055773U (ja) | 食品収納容器 | |
| JPH078448Y2 (ja) | 串付食品用包装容器 | |
| JP2006062730A (ja) | 持ち帰り用丼容器及び持ち帰り用丼弁当 | |
| JPH05192115A (ja) | 主食物をリング形にした冷凍食品とその製造方法 |
