JPH0522492B2 - - Google Patents
Info
- Publication number
- JPH0522492B2 JPH0522492B2 JP63134189A JP13418988A JPH0522492B2 JP H0522492 B2 JPH0522492 B2 JP H0522492B2 JP 63134189 A JP63134189 A JP 63134189A JP 13418988 A JP13418988 A JP 13418988A JP H0522492 B2 JPH0522492 B2 JP H0522492B2
- Authority
- JP
- Japan
- Prior art keywords
- heat
- confectionery
- thiokolate
- granular
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 28
- 235000009508 confectionery Nutrition 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000003779 heat-resistant material Substances 0.000 claims description 8
- 239000002344 surface layer Substances 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims 2
- 235000014593 oils and fats Nutrition 0.000 claims 2
- 239000003925 fat Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 7
- 239000011162 core material Substances 0.000 description 6
- 239000000945 filler Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 241000220304 Prunus dulcis Species 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 229920006015 heat resistant resin Polymers 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012431 wafers Nutrition 0.000 description 2
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 229920002050 silicone resin Polymers 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63134189A JPH01300852A (ja) | 1988-05-30 | 1988-05-30 | 粒状ないしフレーク状素材の集合体よりなる菓子 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63134189A JPH01300852A (ja) | 1988-05-30 | 1988-05-30 | 粒状ないしフレーク状素材の集合体よりなる菓子 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01300852A JPH01300852A (ja) | 1989-12-05 |
| JPH0522492B2 true JPH0522492B2 (xx) | 1993-03-29 |
Family
ID=15122515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63134189A Granted JPH01300852A (ja) | 1988-05-30 | 1988-05-30 | 粒状ないしフレーク状素材の集合体よりなる菓子 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01300852A (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0740904A1 (en) * | 1995-05-02 | 1996-11-06 | Societe Des Produits Nestle S.A. | Improving wettability of powders by microwave treatment |
| EP1768502B1 (en) * | 2004-07-09 | 2009-10-14 | Nestec S.A. | Sintered powder confection |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4896758A (xx) * | 1972-03-25 | 1973-12-10 | ||
| JPS5076273A (xx) * | 1973-11-13 | 1975-06-21 | ||
| JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
-
1988
- 1988-05-30 JP JP63134189A patent/JPH01300852A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4896758A (xx) * | 1972-03-25 | 1973-12-10 | ||
| JPS5076273A (xx) * | 1973-11-13 | 1975-06-21 | ||
| JPS52148662A (en) * | 1976-06-03 | 1977-12-10 | Morinaga & Co | Production of and apparatus for oily confection with excellent heat stability |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01300852A (ja) | 1989-12-05 |
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