JPH0516824B2 - - Google Patents

Info

Publication number
JPH0516824B2
JPH0516824B2 JP61120983A JP12098386A JPH0516824B2 JP H0516824 B2 JPH0516824 B2 JP H0516824B2 JP 61120983 A JP61120983 A JP 61120983A JP 12098386 A JP12098386 A JP 12098386A JP H0516824 B2 JPH0516824 B2 JP H0516824B2
Authority
JP
Japan
Prior art keywords
soy sauce
lactic acid
yeast
raw soy
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61120983A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62278966A (ja
Inventor
Hideo Fujimoto
Tomio Aiba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP61120983A priority Critical patent/JPS62278966A/ja
Publication of JPS62278966A publication Critical patent/JPS62278966A/ja
Publication of JPH0516824B2 publication Critical patent/JPH0516824B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP61120983A 1986-05-28 1986-05-28 低品質生醤油の品質改良法 Granted JPS62278966A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61120983A JPS62278966A (ja) 1986-05-28 1986-05-28 低品質生醤油の品質改良法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61120983A JPS62278966A (ja) 1986-05-28 1986-05-28 低品質生醤油の品質改良法

Publications (2)

Publication Number Publication Date
JPS62278966A JPS62278966A (ja) 1987-12-03
JPH0516824B2 true JPH0516824B2 (enExample) 1993-03-05

Family

ID=14799877

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61120983A Granted JPS62278966A (ja) 1986-05-28 1986-05-28 低品質生醤油の品質改良法

Country Status (1)

Country Link
JP (1) JPS62278966A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014207881A (ja) * 2013-01-16 2014-11-06 キッコーマン株式会社 だし感増強用醤油

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
JPS60105470A (ja) * 1983-11-15 1985-06-10 Yamasa Shoyu Co Ltd 醤油様調味液の製造法
JPS60156358A (ja) * 1984-01-27 1985-08-16 Kikkoman Corp 調味液の製造法

Also Published As

Publication number Publication date
JPS62278966A (ja) 1987-12-03

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