JPH0522500B2 - - Google Patents

Info

Publication number
JPH0522500B2
JPH0522500B2 JP61120982A JP12098286A JPH0522500B2 JP H0522500 B2 JPH0522500 B2 JP H0522500B2 JP 61120982 A JP61120982 A JP 61120982A JP 12098286 A JP12098286 A JP 12098286A JP H0522500 B2 JPH0522500 B2 JP H0522500B2
Authority
JP
Japan
Prior art keywords
soy sauce
yeast
raw soy
alcohol
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61120982A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62278965A (ja
Inventor
Hideo Fujimoto
Tomio Aiba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP61120982A priority Critical patent/JPS62278965A/ja
Publication of JPS62278965A publication Critical patent/JPS62278965A/ja
Publication of JPH0522500B2 publication Critical patent/JPH0522500B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP61120982A 1986-05-28 1986-05-28 低品質生醤油の改良方法 Granted JPS62278965A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61120982A JPS62278965A (ja) 1986-05-28 1986-05-28 低品質生醤油の改良方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61120982A JPS62278965A (ja) 1986-05-28 1986-05-28 低品質生醤油の改良方法

Publications (2)

Publication Number Publication Date
JPS62278965A JPS62278965A (ja) 1987-12-03
JPH0522500B2 true JPH0522500B2 (enExample) 1993-03-29

Family

ID=14799854

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61120982A Granted JPS62278965A (ja) 1986-05-28 1986-05-28 低品質生醤油の改良方法

Country Status (1)

Country Link
JP (1) JPS62278965A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103416717A (zh) * 2013-08-19 2013-12-04 西峡县福到家食品有限公司 一种酿造香菇酱油的生产方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014207881A (ja) * 2013-01-16 2014-11-06 キッコーマン株式会社 だし感増強用醤油
CN104621534B (zh) * 2015-02-09 2017-07-11 厦门古龙食品有限公司 一种酱油的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911160A (ja) * 1982-07-08 1984-01-20 Kikkoman Corp 調味液の製造法
JPS6167459A (ja) * 1984-09-11 1986-04-07 Kikkoman Corp 調味液の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103416717A (zh) * 2013-08-19 2013-12-04 西峡县福到家食品有限公司 一种酿造香菇酱油的生产方法

Also Published As

Publication number Publication date
JPS62278965A (ja) 1987-12-03

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