JPH0513614B2 - - Google Patents
Info
- Publication number
- JPH0513614B2 JPH0513614B2 JP1105410A JP10541089A JPH0513614B2 JP H0513614 B2 JPH0513614 B2 JP H0513614B2 JP 1105410 A JP1105410 A JP 1105410A JP 10541089 A JP10541089 A JP 10541089A JP H0513614 B2 JPH0513614 B2 JP H0513614B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- raw material
- konnyaku
- powder
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 claims description 74
- 239000002994 raw material Substances 0.000 claims description 73
- 229920002752 Konjac Polymers 0.000 claims description 46
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 19
- 230000007246 mechanism Effects 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 238000009423 ventilation Methods 0.000 claims description 5
- 238000007664 blowing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 description 12
- 239000002245 particle Substances 0.000 description 9
- 239000000428 dust Substances 0.000 description 8
- 238000005498 polishing Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 239000010419 fine particle Substances 0.000 description 6
- 238000000227 grinding Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 241001312219 Amorphophallus konjac Species 0.000 description 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 4
- 235000010485 konjac Nutrition 0.000 description 4
- 239000000252 konjac Substances 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- 239000003638 chemical reducing agent Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000007667 floating Methods 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 241000238413 Octopus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1105410A JPH02283249A (ja) | 1989-04-25 | 1989-04-25 | こんにゃく精粉の製造方法及びその装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1105410A JPH02283249A (ja) | 1989-04-25 | 1989-04-25 | こんにゃく精粉の製造方法及びその装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02283249A JPH02283249A (ja) | 1990-11-20 |
JPH0513614B2 true JPH0513614B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-02-23 |
Family
ID=14406842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1105410A Granted JPH02283249A (ja) | 1989-04-25 | 1989-04-25 | こんにゃく精粉の製造方法及びその装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02283249A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06142785A (ja) * | 1992-10-28 | 1994-05-24 | Makoto Honma | 打抜プレス装置におけるカス上がり防止手段 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005328A (zh) * | 2013-01-21 | 2013-04-03 | 会泽县恒凯石化有限公司 | 一种魔芋精粉的加工方法 |
-
1989
- 1989-04-25 JP JP1105410A patent/JPH02283249A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06142785A (ja) * | 1992-10-28 | 1994-05-24 | Makoto Honma | 打抜プレス装置におけるカス上がり防止手段 |
Also Published As
Publication number | Publication date |
---|---|
JPH02283249A (ja) | 1990-11-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |