JPH0513603B2 - - Google Patents

Info

Publication number
JPH0513603B2
JPH0513603B2 JP63125874A JP12587488A JPH0513603B2 JP H0513603 B2 JPH0513603 B2 JP H0513603B2 JP 63125874 A JP63125874 A JP 63125874A JP 12587488 A JP12587488 A JP 12587488A JP H0513603 B2 JPH0513603 B2 JP H0513603B2
Authority
JP
Japan
Prior art keywords
bread
gal
yeast
sugar
glc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP63125874A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01296935A (ja
Inventor
Yoshiko Sonoike
Yoichi Kobayashi
Hisaaki Kato
Tatsuhiko Suga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP63125874A priority Critical patent/JPH01296935A/ja
Priority to US07/354,201 priority patent/US5118521A/en
Priority to CA000600399A priority patent/CA1332675C/en
Priority to AU35111/89A priority patent/AU608159B2/en
Priority to NZ229258A priority patent/NZ229258A/en
Priority to ES198989305281T priority patent/ES2034631T3/es
Priority to DE8989305281T priority patent/DE68902580T2/de
Priority to EP89305281A priority patent/EP0343975B1/en
Publication of JPH01296935A publication Critical patent/JPH01296935A/ja
Priority to US07/850,818 priority patent/US5283075A/en
Publication of JPH0513603B2 publication Critical patent/JPH0513603B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP63125874A 1988-05-25 1988-05-25 オリゴ糖入りパンの製造法 Granted JPH01296935A (ja)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP63125874A JPH01296935A (ja) 1988-05-25 1988-05-25 オリゴ糖入りパンの製造法
US07/354,201 US5118521A (en) 1988-05-25 1989-05-19 Method of producing bread containing oligosaccharide
CA000600399A CA1332675C (en) 1988-05-25 1989-05-23 Method of producing bread containing oligosaccharide
AU35111/89A AU608159B2 (en) 1988-05-25 1989-05-23 Method of producing bread containing oligosaccharide
ES198989305281T ES2034631T3 (es) 1988-05-25 1989-05-24 Metodo para producir pan que contiene un oligosacarido.
NZ229258A NZ229258A (en) 1988-05-25 1989-05-24 Production of bread containing oligosaccharide not consumed by bread yeasts
DE8989305281T DE68902580T2 (de) 1988-05-25 1989-05-24 Verfahren zur herstellung eines oligosaccharid enthaltenden brots.
EP89305281A EP0343975B1 (en) 1988-05-25 1989-05-24 Method of producing bread containing oligosaccharide
US07/850,818 US5283075A (en) 1988-05-25 1992-03-13 Method of producing bread containing oligosaccharide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63125874A JPH01296935A (ja) 1988-05-25 1988-05-25 オリゴ糖入りパンの製造法

Publications (2)

Publication Number Publication Date
JPH01296935A JPH01296935A (ja) 1989-11-30
JPH0513603B2 true JPH0513603B2 (en, 2012) 1993-02-23

Family

ID=14921061

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63125874A Granted JPH01296935A (ja) 1988-05-25 1988-05-25 オリゴ糖入りパンの製造法

Country Status (8)

Country Link
US (2) US5118521A (en, 2012)
EP (1) EP0343975B1 (en, 2012)
JP (1) JPH01296935A (en, 2012)
AU (1) AU608159B2 (en, 2012)
CA (1) CA1332675C (en, 2012)
DE (1) DE68902580T2 (en, 2012)
ES (1) ES2034631T3 (en, 2012)
NZ (1) NZ229258A (en, 2012)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5872721A (en) * 1990-04-11 1999-02-16 Transfresh Corporation Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
WO1993009755A1 (es) * 1991-11-13 1993-05-27 Consejo Superior Investigaciones Científicas Oligosacaridos utilizables para inhibir la mitosis de astrocitos y celulas tumorales del sistema nervioso. su procedimiento de obtencion
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
GB0814031D0 (en) 2008-07-31 2008-09-10 Emerson & Renwick Ltd Heat exchanger core method and apparatus
CA2752800C (en) * 2009-02-24 2017-12-05 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
US8785160B2 (en) * 2009-02-24 2014-07-22 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
JP2021003043A (ja) * 2019-06-26 2021-01-14 三菱ケミカルフーズ株式会社 パン

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor
NZ190603A (en) * 1978-06-07 1982-03-23 Nat Res Dev Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
GB2080330B (en) * 1980-07-15 1984-10-03 Yakult Honsha Kk Composition for promoting growth of bifidobacteria and the method for manufacture thereof
CA1153614A (en) * 1982-05-31 1983-09-13 Ogilvie Mills Ltd. Baking
JPS61227777A (ja) * 1985-04-02 1986-10-09 Showa Sangyo Kk ビフイズス菌生育活性剤
JPS61231993A (ja) * 1985-04-09 1986-10-16 Oriental Yeast Co Ltd 新規パン酵母
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法

Also Published As

Publication number Publication date
NZ229258A (en) 1991-07-26
DE68902580D1 (de) 1992-10-01
AU3511189A (en) 1989-11-30
CA1332675C (en) 1994-10-25
EP0343975A1 (en) 1989-11-29
DE68902580T2 (de) 1993-01-28
AU608159B2 (en) 1991-03-21
EP0343975B1 (en) 1992-08-26
US5283075A (en) 1994-02-01
JPH01296935A (ja) 1989-11-30
ES2034631T3 (es) 1993-04-01
US5118521A (en) 1992-06-02

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees