JPH0511960B2 - - Google Patents

Info

Publication number
JPH0511960B2
JPH0511960B2 JP56204577A JP20457781A JPH0511960B2 JP H0511960 B2 JPH0511960 B2 JP H0511960B2 JP 56204577 A JP56204577 A JP 56204577A JP 20457781 A JP20457781 A JP 20457781A JP H0511960 B2 JPH0511960 B2 JP H0511960B2
Authority
JP
Japan
Prior art keywords
histidine
dna
vector
producing
strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56204577A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58107192A (ja
Inventor
Osamu Kurahashi
Takayasu Tsuchida
Nobuki Kawashima
Hitoshi Ei
Shigeru Nakamori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP56204577A priority Critical patent/JPS58107192A/ja
Priority to EP82306559A priority patent/EP0082637A3/en
Priority to US06/448,792 priority patent/US4504581A/en
Publication of JPS58107192A publication Critical patent/JPS58107192A/ja
Publication of JPH0511960B2 publication Critical patent/JPH0511960B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/24—Proline; Hydroxyproline; Histidine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP56204577A 1981-12-18 1981-12-18 発酵法によるｌ−ヒスチジンの製造法 Granted JPS58107192A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP56204577A JPS58107192A (ja) 1981-12-18 1981-12-18 発酵法によるｌ−ヒスチジンの製造法
EP82306559A EP0082637A3 (en) 1981-12-18 1982-12-09 L-histidine-producing microorganisms
US06/448,792 US4504581A (en) 1981-12-18 1982-12-10 Method for producing L-histidine by fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56204577A JPS58107192A (ja) 1981-12-18 1981-12-18 発酵法によるｌ−ヒスチジンの製造法

Publications (2)

Publication Number Publication Date
JPS58107192A JPS58107192A (ja) 1983-06-25
JPH0511960B2 true JPH0511960B2 (enExample) 1993-02-16

Family

ID=16492767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56204577A Granted JPS58107192A (ja) 1981-12-18 1981-12-18 発酵法によるｌ−ヒスチジンの製造法

Country Status (3)

Country Link
US (1) US4504581A (enExample)
EP (1) EP0082637A3 (enExample)
JP (1) JPS58107192A (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8608579A1 (es) * 1983-07-06 1986-06-16 Gist Brocades Nv Procedimiento para introducir dna en un anfitrion de cepa de microorganismo unicelular
JP4245746B2 (ja) 1999-09-20 2009-04-02 協和発酵バイオ株式会社 発酵法によるアミノ酸の製造法
CA2319283A1 (en) 1999-09-20 2001-03-20 Kuniki Kino Method for producing l-amino acids by fermentation
CN103088080B (zh) 2004-10-07 2016-02-17 味之素株式会社 生产碱性物质的方法
CN111534474B (zh) * 2020-03-30 2022-06-10 江南大学 重组枯草芽孢杆菌及其在生产ε-聚赖氨酸中的应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5037279B2 (enExample) * 1973-06-18 1975-12-01
JPS565099A (en) * 1979-06-25 1981-01-20 Ajinomoto Co Inc Production of l-histidine through fermentation process and microorganism used therefor

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
AGR.BIOL CHEM=1971 *
J.BACTERIOL=1979 *

Also Published As

Publication number Publication date
JPS58107192A (ja) 1983-06-25
EP0082637A2 (en) 1983-06-29
US4504581A (en) 1985-03-12
EP0082637A3 (en) 1984-02-22

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