JPH049507B2 - - Google Patents
Info
- Publication number
- JPH049507B2 JPH049507B2 JP28958289A JP28958289A JPH049507B2 JP H049507 B2 JPH049507 B2 JP H049507B2 JP 28958289 A JP28958289 A JP 28958289A JP 28958289 A JP28958289 A JP 28958289A JP H049507 B2 JPH049507 B2 JP H049507B2
- Authority
- JP
- Japan
- Prior art keywords
- barrel
- steamer
- time
- weight
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010025 steaming Methods 0.000 claims description 138
- 238000012937 correction Methods 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 32
- 238000005303 weighing Methods 0.000 claims description 10
- 241001122767 Theaceae Species 0.000 claims 11
- 244000269722 Thea sinensis Species 0.000 description 93
- 235000013616 tea Nutrition 0.000 description 92
- 238000003756 stirring Methods 0.000 description 41
- 238000006073 displacement reaction Methods 0.000 description 26
- 238000005259 measurement Methods 0.000 description 22
- 230000008569 process Effects 0.000 description 17
- 230000007246 mechanism Effects 0.000 description 13
- 230000008859 change Effects 0.000 description 9
- 238000012545 processing Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000004364 calculation method Methods 0.000 description 3
- 238000003508 chemical denaturation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000014509 gene expression Effects 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 230000005856 abnormality Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000010721 machine oil Substances 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 238000000691 measurement method Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28958289A JPH03206845A (ja) | 1989-11-07 | 1989-11-07 | 製茶蒸し時間の補正測定方法及び補正測定装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28958289A JPH03206845A (ja) | 1989-11-07 | 1989-11-07 | 製茶蒸し時間の補正測定方法及び補正測定装置 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11010484A Division JPS60251842A (ja) | 1984-05-30 | 1984-05-30 | 製茶蒸し時間測定方法及び測定装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03206845A JPH03206845A (ja) | 1991-09-10 |
| JPH049507B2 true JPH049507B2 (enrdf_load_stackoverflow) | 1992-02-20 |
Family
ID=17745101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP28958289A Granted JPH03206845A (ja) | 1989-11-07 | 1989-11-07 | 製茶蒸し時間の補正測定方法及び補正測定装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03206845A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103466343A (zh) * | 2013-09-05 | 2013-12-25 | 常熟市新艺机械厂 | 一种滚筒输送式茶叶称量机 |
-
1989
- 1989-11-07 JP JP28958289A patent/JPH03206845A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03206845A (ja) | 1991-09-10 |