JPH0476653B2 - - Google Patents
Info
- Publication number
- JPH0476653B2 JPH0476653B2 JP1144494A JP14449489A JPH0476653B2 JP H0476653 B2 JPH0476653 B2 JP H0476653B2 JP 1144494 A JP1144494 A JP 1144494A JP 14449489 A JP14449489 A JP 14449489A JP H0476653 B2 JPH0476653 B2 JP H0476653B2
- Authority
- JP
- Japan
- Prior art keywords
- fluid
- gel
- sol
- food
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000012530 fluid Substances 0.000 claims description 84
- 239000000463 material Substances 0.000 claims description 60
- 235000013305 food Nutrition 0.000 claims description 52
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000007654 immersion Methods 0.000 claims 1
- 239000000499 gel Substances 0.000 description 59
- 235000015067 sauces Nutrition 0.000 description 41
- 235000015110 jellies Nutrition 0.000 description 22
- 239000003349 gelling agent Substances 0.000 description 20
- 239000008274 jelly Substances 0.000 description 20
- 230000001954 sterilising effect Effects 0.000 description 18
- 238000004659 sterilization and disinfection Methods 0.000 description 18
- 238000000034 method Methods 0.000 description 16
- 239000007788 liquid Substances 0.000 description 15
- 229920000945 Amylopectin Polymers 0.000 description 10
- 230000005484 gravity Effects 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000014759 maintenance of location Effects 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 235000011850 desserts Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000011962 puddings Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 235000010419 agar Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 241000195940 Bryophyta Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000011929 mousse Nutrition 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000020719 Satsuma Species 0.000 description 1
- 241000790234 Sphingomonas elodea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1144494A JPH0310645A (ja) | 1989-06-06 | 1989-06-06 | 流動物封入ゲル状食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1144494A JPH0310645A (ja) | 1989-06-06 | 1989-06-06 | 流動物封入ゲル状食品の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4160925A Division JPH05168426A (ja) | 1992-06-19 | 1992-06-19 | 流動物封入ゲル状食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0310645A JPH0310645A (ja) | 1991-01-18 |
| JPH0476653B2 true JPH0476653B2 (fr) | 1992-12-04 |
Family
ID=15363651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1144494A Granted JPH0310645A (ja) | 1989-06-06 | 1989-06-06 | 流動物封入ゲル状食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0310645A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004100679A1 (fr) * | 2003-05-16 | 2004-11-25 | Fuji Oil Company, Limited | Aliment gelifie et procede de fabrication associe |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62248463A (ja) * | 1986-04-22 | 1987-10-29 | Snow Brand Milk Prod Co Ltd | 液相を内部に包含したゼリー体の製造法 |
| JPS63279758A (ja) * | 1987-05-12 | 1988-11-16 | Kikuya:Kk | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6430546A (en) * | 1987-07-27 | 1989-02-01 | Sanei Kagaku Kogyo Kk | Preparation of jelly |
-
1989
- 1989-06-06 JP JP1144494A patent/JPH0310645A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62248463A (ja) * | 1986-04-22 | 1987-10-29 | Snow Brand Milk Prod Co Ltd | 液相を内部に包含したゼリー体の製造法 |
| JPS63279758A (ja) * | 1987-05-12 | 1988-11-16 | Kikuya:Kk | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0310645A (ja) | 1991-01-18 |
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| EXPY | Cancellation because of completion of term | ||
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