JPH0356708B2 - - Google Patents
Info
- Publication number
- JPH0356708B2 JPH0356708B2 JP62115189A JP11518987A JPH0356708B2 JP H0356708 B2 JPH0356708 B2 JP H0356708B2 JP 62115189 A JP62115189 A JP 62115189A JP 11518987 A JP11518987 A JP 11518987A JP H0356708 B2 JPH0356708 B2 JP H0356708B2
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- cream
- jam
- substance
- amylopectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 28
- 229920000945 Amylopectin Polymers 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 239000006071 cream Substances 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000003349 gelling agent Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 description 34
- 230000001954 sterilising effect Effects 0.000 description 14
- 238000004659 sterilization and disinfection Methods 0.000 description 14
- 235000015110 jellies Nutrition 0.000 description 10
- 239000008274 jelly Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 241000195940 Bryophyta Species 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000011929 mousse Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000021567 cream sauce Nutrition 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000001012 protector Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115189A JPS63279758A (ja) | 1987-05-12 | 1987-05-12 | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62115189A JPS63279758A (ja) | 1987-05-12 | 1987-05-12 | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63279758A JPS63279758A (ja) | 1988-11-16 |
| JPH0356708B2 true JPH0356708B2 (fr) | 1991-08-29 |
Family
ID=14656555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62115189A Granted JPS63279758A (ja) | 1987-05-12 | 1987-05-12 | クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63279758A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2545457B2 (ja) * | 1989-02-08 | 1996-10-16 | 有限会社 菊家 | ゼリ―状食品とその製造方法 |
| JPH0310645A (ja) * | 1989-06-06 | 1991-01-18 | Nitta Gelatin Inc | 流動物封入ゲル状食品の製造方法 |
| US7470119B2 (en) | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62248463A (ja) * | 1986-04-22 | 1987-10-29 | Snow Brand Milk Prod Co Ltd | 液相を内部に包含したゼリー体の製造法 |
-
1987
- 1987-05-12 JP JP62115189A patent/JPS63279758A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62248463A (ja) * | 1986-04-22 | 1987-10-29 | Snow Brand Milk Prod Co Ltd | 液相を内部に包含したゼリー体の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63279758A (ja) | 1988-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |