JPH0465666B2 - - Google Patents
Info
- Publication number
- JPH0465666B2 JPH0465666B2 JP59199411A JP19941184A JPH0465666B2 JP H0465666 B2 JPH0465666 B2 JP H0465666B2 JP 59199411 A JP59199411 A JP 59199411A JP 19941184 A JP19941184 A JP 19941184A JP H0465666 B2 JPH0465666 B2 JP H0465666B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean flour
- lipoxygenase activity
- legs
- paste
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 13
- 230000000694 effects Effects 0.000 claims description 11
- 102000003820 Lipoxygenases Human genes 0.000 claims description 10
- 108090000128 Lipoxygenases Proteins 0.000 claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 235000014102 seafood Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 229940023462 paste product Drugs 0.000 claims description 4
- 239000003925 fat Substances 0.000 description 4
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 3
- 239000004153 Potassium bromate Substances 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229940094037 potassium bromate Drugs 0.000 description 3
- 235000019396 potassium bromate Nutrition 0.000 description 3
- 108010043137 Actomyosin Proteins 0.000 description 2
- 206010007269 Carcinogenicity Diseases 0.000 description 2
- 230000007670 carcinogenicity Effects 0.000 description 2
- 231100000260 carcinogenicity Toxicity 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241001313700 Gadus chalcogrammus Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59199411A JPS6178361A (ja) | 1984-09-26 | 1984-09-26 | 水産練り製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59199411A JPS6178361A (ja) | 1984-09-26 | 1984-09-26 | 水産練り製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6178361A JPS6178361A (ja) | 1986-04-21 |
| JPH0465666B2 true JPH0465666B2 (OSRAM) | 1992-10-20 |
Family
ID=16407353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59199411A Granted JPS6178361A (ja) | 1984-09-26 | 1984-09-26 | 水産練り製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6178361A (OSRAM) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002020730A2 (en) | 2000-09-05 | 2002-03-14 | Novozymes A/S | Manganese lipoxygenase |
| CN102325470A (zh) * | 2009-02-25 | 2012-01-18 | 日清奥利友集团株式会社 | 鱼肉熟食品的制造方法 |
-
1984
- 1984-09-26 JP JP59199411A patent/JPS6178361A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6178361A (ja) | 1986-04-21 |
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