JPH04620B2 - - Google Patents
Info
- Publication number
- JPH04620B2 JPH04620B2 JP62317154A JP31715487A JPH04620B2 JP H04620 B2 JPH04620 B2 JP H04620B2 JP 62317154 A JP62317154 A JP 62317154A JP 31715487 A JP31715487 A JP 31715487A JP H04620 B2 JPH04620 B2 JP H04620B2
- Authority
- JP
- Japan
- Prior art keywords
- natto
- fermentation
- temperature
- moisture
- soybeans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013557 nattō Nutrition 0.000 claims description 38
- 244000068988 Glycine max Species 0.000 claims description 18
- 235000010469 Glycine max Nutrition 0.000 claims description 18
- 244000063299 Bacillus subtilis Species 0.000 claims description 16
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 16
- 230000035699 permeability Effects 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 229920000297 Rayon Polymers 0.000 claims description 8
- 239000002964 rayon Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 25
- 230000004151 fermentation Effects 0.000 description 25
- 238000000034 method Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62317154A JPH01157353A (ja) | 1987-12-15 | 1987-12-15 | 納豆製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62317154A JPH01157353A (ja) | 1987-12-15 | 1987-12-15 | 納豆製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01157353A JPH01157353A (ja) | 1989-06-20 |
| JPH04620B2 true JPH04620B2 (enrdf_load_stackoverflow) | 1992-01-08 |
Family
ID=18085050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62317154A Granted JPH01157353A (ja) | 1987-12-15 | 1987-12-15 | 納豆製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01157353A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006280330A (ja) * | 2005-04-04 | 2006-10-19 | Takano Foods Kk | 皮膜シール形態の納豆製品 |
-
1987
- 1987-12-15 JP JP62317154A patent/JPH01157353A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01157353A (ja) | 1989-06-20 |
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