JPH01157353A - 納豆製造法 - Google Patents
納豆製造法Info
- Publication number
- JPH01157353A JPH01157353A JP62317154A JP31715487A JPH01157353A JP H01157353 A JPH01157353 A JP H01157353A JP 62317154 A JP62317154 A JP 62317154A JP 31715487 A JP31715487 A JP 31715487A JP H01157353 A JPH01157353 A JP H01157353A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- fermentation
- moisture
- water
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013557 nattō Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 18
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 18
- 229920000297 Rayon Polymers 0.000 claims abstract description 11
- 239000002964 rayon Substances 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 3
- 230000035699 permeability Effects 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 abstract description 34
- 230000004151 fermentation Effects 0.000 abstract description 34
- 238000000034 method Methods 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 239000005022 packaging material Substances 0.000 abstract description 3
- 238000007789 sealing Methods 0.000 abstract description 2
- 238000004458 analytical method Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 241000975357 Salangichthys microdon Species 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62317154A JPH01157353A (ja) | 1987-12-15 | 1987-12-15 | 納豆製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62317154A JPH01157353A (ja) | 1987-12-15 | 1987-12-15 | 納豆製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01157353A true JPH01157353A (ja) | 1989-06-20 |
JPH04620B2 JPH04620B2 (enrdf_load_stackoverflow) | 1992-01-08 |
Family
ID=18085050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62317154A Granted JPH01157353A (ja) | 1987-12-15 | 1987-12-15 | 納豆製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01157353A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006280330A (ja) * | 2005-04-04 | 2006-10-19 | Takano Foods Kk | 皮膜シール形態の納豆製品 |
-
1987
- 1987-12-15 JP JP62317154A patent/JPH01157353A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006280330A (ja) * | 2005-04-04 | 2006-10-19 | Takano Foods Kk | 皮膜シール形態の納豆製品 |
Also Published As
Publication number | Publication date |
---|---|
JPH04620B2 (enrdf_load_stackoverflow) | 1992-01-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2304950T3 (es) | Productos alimenticios con conservacion mediante biocontrol. | |
US4389424A (en) | Production of semiprocessed fried potato pieces for preservation at room temperature | |
CN109845837A (zh) | 一种即食型鲜湿腐竹制备方法 | |
Shibasaki et al. | Miso fermentation | |
US4911935A (en) | Method of processing a cheese-based food product and the cheese-based food product thus obtained | |
CN105918876A (zh) | 一种纯菌种混合发酵的豆瓣酱及其制备方法 | |
CN105341193A (zh) | 一种普洱生茶晒青茶的制备方法 | |
CN105660914A (zh) | 一种栀子花香红茶的制作工艺 | |
CN104543063B (zh) | 一种月光白茶的加工方法 | |
CN104068130A (zh) | 一种腐乳的制备工艺 | |
CN114847381B (zh) | 一种富硒绿莓茶的制备方法 | |
JPH01157353A (ja) | 納豆製造法 | |
CA2547538C (en) | Novel process for producing a cheese with a natural moldy rind | |
US3798340A (en) | Manufacture of salted cheese | |
JPH041837Y2 (enrdf_load_stackoverflow) | ||
CA1290613C (en) | Process for making pressed curd cheeses | |
JP3642760B2 (ja) | プーアール茶およびその製造方法 | |
US4824682A (en) | In-package ripening of blue cheese curds | |
CN107535649A (zh) | 一种俄色砖茶的加工工艺 | |
JP6309201B2 (ja) | チーズ包装体 | |
CN110200062A (zh) | 一种木耳的干燥方法 | |
JP2002095413A (ja) | プーアール茶およびその製造方法 | |
US5702738A (en) | Surface-ripened cheese product | |
JP3142174B2 (ja) | 嗜好食品の製造方法 | |
JPH09294566A (ja) | 発酵ドライソーセージの製造方法 |