JPH0456586B2 - - Google Patents

Info

Publication number
JPH0456586B2
JPH0456586B2 JP57220202A JP22020282A JPH0456586B2 JP H0456586 B2 JPH0456586 B2 JP H0456586B2 JP 57220202 A JP57220202 A JP 57220202A JP 22020282 A JP22020282 A JP 22020282A JP H0456586 B2 JPH0456586 B2 JP H0456586B2
Authority
JP
Japan
Prior art keywords
layer
dressing
viscosity
centipoise
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57220202A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59113870A (ja
Inventor
Etsuta Kamyama
Yukio Takahashi
Shigeko Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Knorr Foods Co Ltd
Original Assignee
Knorr Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Knorr Foods Co Ltd filed Critical Knorr Foods Co Ltd
Priority to JP57220202A priority Critical patent/JPS59113870A/ja
Publication of JPS59113870A publication Critical patent/JPS59113870A/ja
Publication of JPH0456586B2 publication Critical patent/JPH0456586B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP57220202A 1982-12-17 1982-12-17 分離型ドレッシングの製造方法 Granted JPS59113870A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57220202A JPS59113870A (ja) 1982-12-17 1982-12-17 分離型ドレッシングの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57220202A JPS59113870A (ja) 1982-12-17 1982-12-17 分離型ドレッシングの製造方法

Publications (2)

Publication Number Publication Date
JPS59113870A JPS59113870A (ja) 1984-06-30
JPH0456586B2 true JPH0456586B2 (enExample) 1992-09-08

Family

ID=16747480

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57220202A Granted JPS59113870A (ja) 1982-12-17 1982-12-17 分離型ドレッシングの製造方法

Country Status (1)

Country Link
JP (1) JPS59113870A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04207172A (ja) * 1990-11-30 1992-07-29 Nippon Shiyotsuken Kk 液体調味料
JP3331567B2 (ja) * 1993-08-05 2002-10-07 味の素株式会社 食品用ペースト、その製造方法及びそれを含む食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5526821A (en) * 1978-08-11 1980-02-26 Kyoei Zoki Kk Fish storing apparatus
JPS601855B2 (ja) * 1979-06-11 1985-01-17 キユーピー株式会社 分離タイプドレツシングの製造方法
JPS568644A (en) * 1979-07-02 1981-01-29 San Ei Chem Ind Ltd Preparation of emulsified fat and oil product
JPS5626170A (en) * 1979-08-10 1981-03-13 Nisshin Oil Mills Ltd:The Separation-type dressing

Also Published As

Publication number Publication date
JPS59113870A (ja) 1984-06-30

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