JPH045417B2 - - Google Patents
Info
- Publication number
- JPH045417B2 JPH045417B2 JP59024098A JP2409884A JPH045417B2 JP H045417 B2 JPH045417 B2 JP H045417B2 JP 59024098 A JP59024098 A JP 59024098A JP 2409884 A JP2409884 A JP 2409884A JP H045417 B2 JPH045417 B2 JP H045417B2
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- food
- layered
- base material
- food base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 17
- 239000012530 fluid Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013611 frozen food Nutrition 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 235000021438 curry Nutrition 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000011345 viscous material Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011306 frozen processed food Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59024098A JPS60168353A (ja) | 1984-02-10 | 1984-02-10 | 層状冷凍食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59024098A JPS60168353A (ja) | 1984-02-10 | 1984-02-10 | 層状冷凍食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60168353A JPS60168353A (ja) | 1985-08-31 |
| JPH045417B2 true JPH045417B2 (fr) | 1992-01-31 |
Family
ID=12128895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59024098A Granted JPS60168353A (ja) | 1984-02-10 | 1984-02-10 | 層状冷凍食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60168353A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4334107C1 (de) * | 1993-10-06 | 1995-06-01 | Nienstedt Heinz Maschf | Verfahren zum Portionieren eines quaderförmigen Blockes aus tiefgefrorenem Lebensmittel |
| FR2752676A1 (fr) * | 1996-08-30 | 1998-03-06 | Labory Michel Andre Henri | Procede de fabrication de preparation alimentaire a base de poisson |
| ES2322731B2 (es) * | 2006-04-28 | 2010-08-24 | Jealsa Rianxeira S.A. | Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo. |
| JP2021114938A (ja) * | 2020-01-24 | 2021-08-10 | 株式会社ニチレイフーズ | 油ちょう用食品およびその製造方法 |
-
1984
- 1984-02-10 JP JP59024098A patent/JPS60168353A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60168353A (ja) | 1985-08-31 |
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