JPH0452749B2 - - Google Patents

Info

Publication number
JPH0452749B2
JPH0452749B2 JP63091293A JP9129388A JPH0452749B2 JP H0452749 B2 JPH0452749 B2 JP H0452749B2 JP 63091293 A JP63091293 A JP 63091293A JP 9129388 A JP9129388 A JP 9129388A JP H0452749 B2 JPH0452749 B2 JP H0452749B2
Authority
JP
Japan
Prior art keywords
royal jelly
raw royal
starch syrup
raw
outer membrane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63091293A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01262761A (ja
Inventor
Yoko Takenaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP63091293A priority Critical patent/JPH01262761A/ja
Publication of JPH01262761A publication Critical patent/JPH01262761A/ja
Publication of JPH0452749B2 publication Critical patent/JPH0452749B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP63091293A 1988-04-15 1988-04-15 粒状の調整ローヤルゼリーの製造方法 Granted JPH01262761A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63091293A JPH01262761A (ja) 1988-04-15 1988-04-15 粒状の調整ローヤルゼリーの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63091293A JPH01262761A (ja) 1988-04-15 1988-04-15 粒状の調整ローヤルゼリーの製造方法

Publications (2)

Publication Number Publication Date
JPH01262761A JPH01262761A (ja) 1989-10-19
JPH0452749B2 true JPH0452749B2 (en, 2012) 1992-08-24

Family

ID=14022421

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63091293A Granted JPH01262761A (ja) 1988-04-15 1988-04-15 粒状の調整ローヤルゼリーの製造方法

Country Status (1)

Country Link
JP (1) JPH01262761A (en, 2012)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60186255A (ja) * 1984-03-06 1985-09-21 Morinaga & Co Ltd 粒状ロ−ヤルゼリ−の製造法

Also Published As

Publication number Publication date
JPH01262761A (ja) 1989-10-19

Similar Documents

Publication Publication Date Title
US5091201A (en) Process for manufacturing molded food
KR100220500B1 (ko) 수성 액체 향유 캡슐을 사용하는 식품의 향미방법
SK116794A3 (en) Method of preparing of heat-stable, fracturable capsules
JP3156921B2 (ja) 糖衣物
AU6676200A (en) Pectin containing particulate natural fruit product and method of making same
US4671963A (en) Stearate treated food products
MXPA05006899A (es) Dulces hinchados por aireacion que contienen material en particulas y metodo para su fabricacion.
JP3562660B2 (ja) アスコルビン酸含有食品添加用糖衣物
GB2144617A (en) Cavity-filled cereal pieces and method of making same
JPH0452749B2 (en, 2012)
JPS61500527A (ja) 被覆食品及び製造方法
AU7717298A (en) Confection with multiple juicy regions and methods for making the same
AU626851B2 (en) Process for producing shaped food
US2031724A (en) Food product and its manufacture
JP4841569B2 (ja) 卵殻膜粉末を配合した菓子類
EP3793366B1 (en) Shelf stable confection
JPH09191829A (ja) マシュマロおよびその製造方法
JPS59210845A (ja) 角出しチユ−インガムおよびその製造方法
JP2844378B2 (ja) 内部流動状カプセルを含有する和菓子類及びその製造方法
JP7316892B2 (ja) 膨化食品及びその製造方法
JP3560050B2 (ja) 成形菓子用粉末
JPH04144649A (ja) 冷菓の製法
JPH03175928A (ja) 内部流動状カプセルを含有するケーキ類及びその製造方法
JPH04144644A (ja) 成形食品の製法
RU2329656C2 (ru) Способ предотвращения перехода воды