JPH0445152B2 - - Google Patents
Info
- Publication number
- JPH0445152B2 JPH0445152B2 JP1128476A JP12847689A JPH0445152B2 JP H0445152 B2 JPH0445152 B2 JP H0445152B2 JP 1128476 A JP1128476 A JP 1128476A JP 12847689 A JP12847689 A JP 12847689A JP H0445152 B2 JPH0445152 B2 JP H0445152B2
- Authority
- JP
- Japan
- Prior art keywords
- potatoes
- ingredients
- cooked food
- dice
- korotsuke
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 55
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 55
- 235000012015 potatoes Nutrition 0.000 claims description 51
- 235000013305 food Nutrition 0.000 claims description 35
- 239000000463 material Substances 0.000 claims description 33
- 239000004615 ingredient Substances 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 24
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 238000004898 kneading Methods 0.000 claims description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims description 11
- 235000012813 breadcrumbs Nutrition 0.000 claims description 4
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 17
- 235000013351 cheese Nutrition 0.000 description 11
- 238000000465 moulding Methods 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 8
- 244000000626 Daucus carota Species 0.000 description 6
- 235000002767 Daucus carota Nutrition 0.000 description 6
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000009776 industrial production Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000451942 Abutilon sonneratianum Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000892681 Erigenia bulbosa Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000011358 absorbing material Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1128476A JPH02308778A (ja) | 1989-05-22 | 1989-05-22 | 加熱調理食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1128476A JPH02308778A (ja) | 1989-05-22 | 1989-05-22 | 加熱調理食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02308778A JPH02308778A (ja) | 1990-12-21 |
| JPH0445152B2 true JPH0445152B2 (sl) | 1992-07-23 |
Family
ID=14985680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1128476A Granted JPH02308778A (ja) | 1989-05-22 | 1989-05-22 | 加熱調理食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02308778A (sl) |
-
1989
- 1989-05-22 JP JP1128476A patent/JPH02308778A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02308778A (ja) | 1990-12-21 |
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