JPH0438384B2 - - Google Patents
Info
- Publication number
- JPH0438384B2 JPH0438384B2 JP59042109A JP4210984A JPH0438384B2 JP H0438384 B2 JPH0438384 B2 JP H0438384B2 JP 59042109 A JP59042109 A JP 59042109A JP 4210984 A JP4210984 A JP 4210984A JP H0438384 B2 JPH0438384 B2 JP H0438384B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- glutinous
- brown rice
- weight
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 83
- 235000007164 Oryza sativa Nutrition 0.000 claims description 83
- 235000009566 rice Nutrition 0.000 claims description 83
- 235000021329 brown rice Nutrition 0.000 claims description 44
- 235000021395 porridge Nutrition 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 45
- 235000013312 flour Nutrition 0.000 description 24
- 239000006185 dispersion Substances 0.000 description 14
- 239000002994 raw material Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 235000012437 puffed product Nutrition 0.000 description 6
- 235000011888 snacks Nutrition 0.000 description 6
- 239000011812 mixed powder Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000009963 fulling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59042109A JPS60192557A (ja) | 1984-03-07 | 1984-03-07 | 即席粥の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59042109A JPS60192557A (ja) | 1984-03-07 | 1984-03-07 | 即席粥の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60192557A JPS60192557A (ja) | 1985-10-01 |
| JPH0438384B2 true JPH0438384B2 (cs) | 1992-06-24 |
Family
ID=12626789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59042109A Granted JPS60192557A (ja) | 1984-03-07 | 1984-03-07 | 即席粥の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60192557A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146295A (zh) * | 1995-09-25 | 1997-04-02 | 赖启光 | 速食大米片粥 |
-
1984
- 1984-03-07 JP JP59042109A patent/JPS60192557A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60192557A (ja) | 1985-10-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2170031C2 (ru) | Способ получения рисовой лапши быстрого приготовления | |
| KR890000398B1 (ko) | 식품 제조방법 | |
| US3682652A (en) | Process for preparing a low calorie snack | |
| CN104938913A (zh) | 青稞冲调粉的制备方法 | |
| US4032668A (en) | Expansion process for the production of instant grits | |
| JP3118130B2 (ja) | 加熱シリアルの製造方法 | |
| KR910009677B1 (ko) | 신속하게 조리하는 입상 쌀제품의 제조방법 | |
| CN113455610A (zh) | 糙米米线用糙米粉的制备方法以及糙米米线的制备方法 | |
| KR0134040B1 (ko) | 인스탄트 건조떡의 제조방법 | |
| CN1023056C (zh) | 速食米片的制法 | |
| RU2145176C1 (ru) | Способ производства экструдированного продукта из отрубей хлебных злаков и композиция | |
| JPH0438384B2 (cs) | ||
| KR0137595B1 (ko) | 혼합곡립의 제조방법 | |
| JP2761874B2 (ja) | 澱粉食品の製造法 | |
| JP2656141B2 (ja) | 組織状大豆蛋白食品の製造方法 | |
| JPH0823898A (ja) | 加工米ペレットとその製造方法 | |
| JPH05123121A (ja) | 即席食品およびその製造法 | |
| KR102731806B1 (ko) | 피쉬 콜라겐 크런치팝의 제조방법 | |
| KR920009482B1 (ko) | 인스탄트 단팥죽 및 그의 제조방법 | |
| SU1537674A1 (ru) | Способ производства саго из крахмала | |
| JPH08256721A (ja) | 味噌の麹原料および掛原料の製造方法 | |
| JPH01101872A (ja) | 健康玄米茶の原料とその製造法 | |
| JPS6131049A (ja) | 人造米の製造法 | |
| JPS61205443A (ja) | 米菓の製造法 | |
| JPS6049467B2 (ja) | 即席粥状食品 |