JPH0431666B2 - - Google Patents
Info
- Publication number
- JPH0431666B2 JPH0431666B2 JP1284229A JP28422989A JPH0431666B2 JP H0431666 B2 JPH0431666 B2 JP H0431666B2 JP 1284229 A JP1284229 A JP 1284229A JP 28422989 A JP28422989 A JP 28422989A JP H0431666 B2 JPH0431666 B2 JP H0431666B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- protein content
- product
- beer
- fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108090000623 proteins and genes Proteins 0.000 claims description 55
- 102000004169 proteins and genes Human genes 0.000 claims description 55
- 235000013405 beer Nutrition 0.000 claims description 44
- 238000000034 method Methods 0.000 claims description 34
- 238000000605 extraction Methods 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000007873 sieving Methods 0.000 claims description 19
- 238000011282 treatment Methods 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 239000007864 aqueous solution Substances 0.000 claims description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 239000002657 fibrous material Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 2
- 235000019624 protein content Nutrition 0.000 description 52
- 235000018102 proteins Nutrition 0.000 description 49
- 239000000047 product Substances 0.000 description 23
- 239000000463 material Substances 0.000 description 17
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000010903 husk Substances 0.000 description 10
- 239000003513 alkali Substances 0.000 description 8
- 239000011362 coarse particle Substances 0.000 description 8
- 239000010419 fine particle Substances 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- -1 germ Substances 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 235000020007 pale lager Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fats And Perfumes (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1284229A JPH03123479A (ja) | 1988-11-18 | 1989-10-31 | ビール粕から高タンパク質含有物、繊維質及び/又は植物油を製造する方法 |
US07/437,639 US5135765A (en) | 1988-11-18 | 1989-11-16 | Process for producing protein-rich product, fibrous product and/or vegetable oil from brewer's spent grain |
EP89311951A EP0369818B1 (en) | 1988-11-18 | 1989-11-17 | Process for producing proteinrich product, fibrous product and/or vegetable oil from brewer's spent grain |
DE89311951T DE68906858T2 (de) | 1988-11-18 | 1989-11-17 | Verfahren zur Herstellung von einem proteinreichen Produkt, faserigem Produkt und/oder pflanzlichem Öl aus Korn von gebrauchter Bierhefe. |
SG20194A SG20194G (en) | 1988-11-18 | 1994-02-01 | Process for producing proteinrich product, fibrous product and/or vegetable oil from brewer's spent grain. |
HK59094A HK59094A (en) | 1988-11-18 | 1994-06-23 | Process for producing proteinrich product, fibrous product and/or vegetable oil from brewer's spent grain |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63-291241 | 1988-11-18 | ||
JP29124188 | 1988-11-18 | ||
JP1284229A JPH03123479A (ja) | 1988-11-18 | 1989-10-31 | ビール粕から高タンパク質含有物、繊維質及び/又は植物油を製造する方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03123479A JPH03123479A (ja) | 1991-05-27 |
JPH0431666B2 true JPH0431666B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-05-27 |
Family
ID=26555379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1284229A Granted JPH03123479A (ja) | 1988-11-18 | 1989-10-31 | ビール粕から高タンパク質含有物、繊維質及び/又は植物油を製造する方法 |
Country Status (5)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997037674A1 (fr) * | 1996-04-05 | 1997-10-16 | Kirin Beer Kabushiki Kaisha | Substance provenant de semences en germination de plante graminee et contenant des proteines et des fibres dietetiques insolubles et son utilisation |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH074170B2 (ja) * | 1990-02-20 | 1995-01-25 | 麒麟麦酒株式会社 | ビール粕由来の高タンパク質含有粉粒体 |
CN1090597A (zh) * | 1993-02-01 | 1994-08-10 | 食品科学公司 | 从谷物原料和谷物基料食品中浸出油的设备和方法 |
JP2834407B2 (ja) * | 1994-07-26 | 1998-12-09 | 麒麟麦酒株式会社 | 湿式ビール粕穀皮剥離方法およびその装置 |
JPH0838061A (ja) * | 1994-08-04 | 1996-02-13 | Kirin Brewery Co Ltd | ビール粕を原料とする高タンパク質含有物乾燥品の製造方法 |
JPH11193238A (ja) * | 1997-12-26 | 1999-07-21 | Sapporo Breweries Ltd | 植物性セラミド関連物質を含有する大麦麦芽油及びその製造方法 |
JP3142532B2 (ja) * | 1999-05-25 | 2001-03-07 | 英世 関口 | 穀物粉を主材料とする食品の製造方法および該食品の副材料として用いるモルトかす |
WO2005029974A1 (en) * | 2003-09-30 | 2005-04-07 | Heineken Technical Services B.V. | Method of isolating a protein concentrate and a fibre concentrate from fermentation residue |
EP2041257A2 (en) | 2006-07-14 | 2009-04-01 | Csir | Dietary fibres |
US20090095286A1 (en) * | 2007-08-03 | 2009-04-16 | John Kerr | Cereal Refining Process |
US20090087522A1 (en) * | 2007-10-02 | 2009-04-02 | Casey Theodore R | Packaged protein-enriched food product |
JP5484913B2 (ja) * | 2007-12-19 | 2014-05-07 | キリンホールディングス株式会社 | 穀類植物種子由来の不溶性食物繊維含有物質 |
US20090238918A1 (en) * | 2008-01-24 | 2009-09-24 | Robert Jansen | Corn Wet Milling Process |
AR069826A1 (es) * | 2008-11-05 | 2010-02-24 | Pampa Group Srl | Procedimiento para secar hez de malta |
JP5695424B2 (ja) * | 2008-12-17 | 2015-04-08 | キリンホールディングス株式会社 | 穀類植物種子由来の不溶性食物繊維を含有する過敏性腸症候群抑制用物質 |
SG193604A1 (en) | 2011-03-24 | 2013-10-30 | Nestec Sa | Method for providing a whole grain cereal based extract |
BR112014020677A2 (pt) * | 2012-02-22 | 2019-09-24 | Poet Res Inc | composições de farinha de milho e métodos de produção |
ES2489295B1 (es) * | 2013-02-21 | 2015-07-22 | Maria Del Pino PEREZ ALVAREZ-CASTELLANOS | Procedimiento para el aprovechamiento de los subproductos de la industria cervecera mediante la obtención de aceite con uso biocombustible |
RU2767627C2 (ru) * | 2016-07-15 | 2022-03-18 | ЗЕА10, ЭлЭлСи | Белковый порошок на основе пивной дробины |
EP3284348A1 (en) * | 2016-08-16 | 2018-02-21 | Anheuser-Busch InBev S.A. | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
US10400201B2 (en) | 2016-08-19 | 2019-09-03 | Kiwi Green Technologies, Llc | Method and structure for comprehensive utilization of co-products of alcohol production from grains |
GB201615795D0 (en) | 2016-09-16 | 2016-11-02 | Mars Inc | Food protien ingredient and processes for producing the same |
EP3634155A4 (en) | 2017-05-12 | 2021-02-17 | Axiom Foods Inc. | RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION |
WO2020247363A1 (en) * | 2019-06-03 | 2020-12-10 | Axiom Foods, Inc. | Nutritional compositions from brewers' spent grain and methods for making the same |
US20220151260A1 (en) | 2019-06-03 | 2022-05-19 | Axiom Foods, Inc. | Nutritional compositions from brewers' spent grain and methods for making the same |
BR112022002413A2 (pt) * | 2019-08-09 | 2023-02-07 | Evergrain Int Bv | Processo de recuperação de composições proteicas e fibrosas do grão gasto em cervejarias |
RU2719508C1 (ru) * | 2019-10-21 | 2020-04-20 | Общество с ограниченной ответственностью "БиоВи" (ООО "БиоВи") | Белковая суспензия из пивной дробины, способ и установка для ее получения |
WO2021078996A1 (en) * | 2019-10-25 | 2021-04-29 | Circular Food Technology Aps | Liquid food product comprising liquid fraction of brewer's spent grain |
RU2730134C1 (ru) * | 2020-04-02 | 2020-08-18 | Общество с ограниченной ответственностью "БиоВи" (ООО "БиоВи") | Белковый продукт из пивной дробины и способ его получения |
RU2749065C1 (ru) * | 2020-10-07 | 2021-06-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ переработки пивной дробины в корм для животных |
BR102021015409A2 (pt) * | 2021-08-04 | 2023-02-14 | Ambev S.A | Processo de extração de proteína do bagaço do malte, produto alimentício e uso de proteínas extraídas pelo referido processo |
JP2024533617A (ja) | 2021-09-24 | 2024-09-12 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 全粒穀物ベースの抽出物を提供する方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE370451C (de) * | 1923-03-03 | Richard Heinig | Album | |
US3846397A (en) * | 1970-04-06 | 1974-11-05 | J Ernster | Process for utilizing barley malt |
JPS51129776A (en) * | 1975-05-08 | 1976-11-11 | Eichi Erunsutaa Jiyon | Usage of larley malt |
US4464402A (en) * | 1978-04-24 | 1984-08-07 | F.I.N.D. Research Corporation | Process for manufacturing a high protein food material |
US4171383A (en) * | 1978-05-11 | 1979-10-16 | Cpc International Inc. | Wet milling process for refining whole wheat |
US4377601A (en) * | 1981-09-04 | 1983-03-22 | Miller Brewing Company | Method of removing hulls from brewer's spent grain |
GB2176487A (en) * | 1985-06-20 | 1986-12-31 | John H Ernster | Process for extracting proteins from brewer's grain |
DE3704651A1 (de) * | 1987-02-14 | 1988-08-25 | Wickueler Kuepper Brauerei Gmb | Verfahren zur gewinnung ballaststoffreicher und lipidarmer fraktionen aus biertrebern |
-
1989
- 1989-10-31 JP JP1284229A patent/JPH03123479A/ja active Granted
- 1989-11-16 US US07/437,639 patent/US5135765A/en not_active Expired - Lifetime
- 1989-11-17 EP EP89311951A patent/EP0369818B1/en not_active Expired - Lifetime
- 1989-11-17 DE DE89311951T patent/DE68906858T2/de not_active Expired - Lifetime
-
1994
- 1994-06-23 HK HK59094A patent/HK59094A/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997037674A1 (fr) * | 1996-04-05 | 1997-10-16 | Kirin Beer Kabushiki Kaisha | Substance provenant de semences en germination de plante graminee et contenant des proteines et des fibres dietetiques insolubles et son utilisation |
Also Published As
Publication number | Publication date |
---|---|
HK59094A (en) | 1994-07-08 |
DE68906858D1 (de) | 1993-07-08 |
EP0369818A2 (en) | 1990-05-23 |
US5135765A (en) | 1992-08-04 |
JPH03123479A (ja) | 1991-05-27 |
EP0369818B1 (en) | 1993-06-02 |
DE68906858T2 (de) | 1993-10-14 |
EP0369818A3 (en) | 1990-11-07 |
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