JPH0424943Y2 - - Google Patents

Info

Publication number

JPH0424943Y2

JPH0424943Y2 JP4358087U JP4358087U JPH0424943Y2 JP H0424943 Y2 JPH0424943 Y2 JP H0424943Y2 JP 4358087 U JP4358087 U JP 4358087U JP 4358087 U JP4358087 U JP 4358087U JP H0424943 Y2 JPH0424943 Y2 JP H0424943Y2

Authority

JP

Japan

Prior art keywords

baked confectionery

crushed

tableted

shape

confectionery

Prior art date

1987-03-25

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 235000009508 confectionery Nutrition 0.000 claims description 53
• 239000000843 powder Substances 0.000 claims description 11
• 150000001720 carbohydrates Chemical class 0.000 claims description 8
• 235000000346 sugar Nutrition 0.000 claims description 7
• 235000015895 biscuits Nutrition 0.000 claims description 4
• 239000000203 mixture Substances 0.000 claims description 4
• OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
• WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
• 239000008103 glucose Substances 0.000 claims description 2
• 239000008101 lactose Substances 0.000 claims description 2
• VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
• 229940035436 maltitol Drugs 0.000 claims description 2
• 235000010449 maltitol Nutrition 0.000 claims description 2
• 239000000845 maltitol Substances 0.000 claims description 2
• 235000019685 rice crackers Nutrition 0.000 claims description 2
• 238000000227 grinding Methods 0.000 claims 1
• -1 oligotose Chemical compound 0.000 claims 1
• 230000014759 maintenance of location Effects 0.000 description 4
• 239000011230 binding agent Substances 0.000 description 2
• 230000002950 deficient Effects 0.000 description 2
• 238000002156 mixing Methods 0.000 description 2
• 239000002994 raw material Substances 0.000 description 2
• 238000007493 shaping process Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 239000008187 granular material Substances 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 235000015110 jellies Nutrition 0.000 description 1
• 239000008274 jelly Substances 0.000 description 1
• 239000000314 lubricant Substances 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 238000000034 method Methods 0.000 description 1
• 239000006082 mold release agent Substances 0.000 description 1
• 238000012805 post-processing Methods 0.000 description 1
• 238000010298 pulverizing process Methods 0.000 description 1
• 235000011888 snacks Nutrition 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 230000008961 swelling Effects 0.000 description 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Cited By (1)