JPH04207156A - いりこ入りポン煎べいの製造方法 - Google Patents
いりこ入りポン煎べいの製造方法Info
- Publication number
- JPH04207156A JPH04207156A JP2338935A JP33893590A JPH04207156A JP H04207156 A JPH04207156 A JP H04207156A JP 2338935 A JP2338935 A JP 2338935A JP 33893590 A JP33893590 A JP 33893590A JP H04207156 A JPH04207156 A JP H04207156A
- Authority
- JP
- Japan
- Prior art keywords
- popped
- approximately
- small fish
- small
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000003825 pressing Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000019688 fish Nutrition 0.000 abstract description 12
- 239000011230 binding agent Substances 0.000 abstract description 4
- 235000019512 sardine Nutrition 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 241001125046 Sardina pilchardus Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 241001125048 Sardina Species 0.000 description 4
- 239000002360 explosive Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 241000555825 Clupeidae Species 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2338935A JPH04207156A (ja) | 1990-11-30 | 1990-11-30 | いりこ入りポン煎べいの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2338935A JPH04207156A (ja) | 1990-11-30 | 1990-11-30 | いりこ入りポン煎べいの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04207156A true JPH04207156A (ja) | 1992-07-29 |
| JPH0587213B2 JPH0587213B2 (enrdf_load_stackoverflow) | 1993-12-15 |
Family
ID=18322711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2338935A Granted JPH04207156A (ja) | 1990-11-30 | 1990-11-30 | いりこ入りポン煎べいの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04207156A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05284925A (ja) * | 1992-04-09 | 1993-11-02 | Kowa Kogyo:Kk | 発泡食品 |
| KR100667044B1 (ko) * | 2005-04-11 | 2007-01-10 | 경상대학교산학협력단 | 어류 프레임을 주성분으로 하는 스낵 및 그 제조방법 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4660789B2 (ja) * | 2002-07-29 | 2011-03-30 | 敏昭 澤野 | 膨化発泡食品の製造方法およびその製造機具 |
-
1990
- 1990-11-30 JP JP2338935A patent/JPH04207156A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05284925A (ja) * | 1992-04-09 | 1993-11-02 | Kowa Kogyo:Kk | 発泡食品 |
| KR100667044B1 (ko) * | 2005-04-11 | 2007-01-10 | 경상대학교산학협력단 | 어류 프레임을 주성분으로 하는 스낵 및 그 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0587213B2 (enrdf_load_stackoverflow) | 1993-12-15 |
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