JPH0420583B2 - - Google Patents
Info
- Publication number
- JPH0420583B2 JPH0420583B2 JP62331005A JP33100587A JPH0420583B2 JP H0420583 B2 JPH0420583 B2 JP H0420583B2 JP 62331005 A JP62331005 A JP 62331005A JP 33100587 A JP33100587 A JP 33100587A JP H0420583 B2 JPH0420583 B2 JP H0420583B2
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- membrane
- pasteurized
- pasteurization
- filtration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013555 soy sauce Nutrition 0.000 claims description 42
- 239000012528 membrane Substances 0.000 claims description 23
- 238000009928 pasteurization Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 230000004907 flux Effects 0.000 claims description 7
- 239000011148 porous material Substances 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 description 15
- 238000011084 recovery Methods 0.000 description 9
- 239000000706 filtrate Substances 0.000 description 4
- 239000012510 hollow fiber Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000005909 Kieselgur Substances 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 229910017464 nitrogen compound Inorganic materials 0.000 description 3
- 150000002830 nitrogen compounds Chemical class 0.000 description 3
- -1 polytetrafluoroethylene Polymers 0.000 description 3
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 3
- 239000004810 polytetrafluoroethylene Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62331005A JPH01171456A (ja) | 1987-12-25 | 1987-12-25 | 火入れ醤油の処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62331005A JPH01171456A (ja) | 1987-12-25 | 1987-12-25 | 火入れ醤油の処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01171456A JPH01171456A (ja) | 1989-07-06 |
| JPH0420583B2 true JPH0420583B2 (enrdf_load_stackoverflow) | 1992-04-03 |
Family
ID=18238761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62331005A Granted JPH01171456A (ja) | 1987-12-25 | 1987-12-25 | 火入れ醤油の処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01171456A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03127963A (ja) * | 1989-10-13 | 1991-05-31 | Nitto Denko Corp | 火入れ醤油の処理方法 |
-
1987
- 1987-12-25 JP JP62331005A patent/JPH01171456A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01171456A (ja) | 1989-07-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080403 Year of fee payment: 16 |