JPH0420580B2 - - Google Patents
Info
- Publication number
- JPH0420580B2 JPH0420580B2 JP58054372A JP5437283A JPH0420580B2 JP H0420580 B2 JPH0420580 B2 JP H0420580B2 JP 58054372 A JP58054372 A JP 58054372A JP 5437283 A JP5437283 A JP 5437283A JP H0420580 B2 JPH0420580 B2 JP H0420580B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- soybean
- present
- swelling
- freeze
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000068988 Glycine max Species 0.000 claims description 65
- 235000010469 Glycine max Nutrition 0.000 claims description 65
- 235000013305 food Nutrition 0.000 claims description 17
- 230000008961 swelling Effects 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000003505 heat denaturation Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 206010042674 Swelling Diseases 0.000 description 13
- 238000000034 method Methods 0.000 description 10
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 238000005336 cracking Methods 0.000 description 8
- 238000000576 coating method Methods 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58054372A JPS59179046A (ja) | 1983-03-30 | 1983-03-30 | 大豆食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58054372A JPS59179046A (ja) | 1983-03-30 | 1983-03-30 | 大豆食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59179046A JPS59179046A (ja) | 1984-10-11 |
| JPH0420580B2 true JPH0420580B2 (ru) | 1992-04-03 |
Family
ID=12968836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58054372A Granted JPS59179046A (ja) | 1983-03-30 | 1983-03-30 | 大豆食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59179046A (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080182007A1 (en) * | 2007-01-31 | 2008-07-31 | Frito-Lay North America, Inc. | Fried legume snack food |
| WO2015121099A1 (en) * | 2014-02-11 | 2015-08-20 | Koninklijke Philips N.V. | Soybean pretreatment method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4836355A (ru) * | 1971-09-14 | 1973-05-29 | ||
| JPS51118853A (en) * | 1975-04-11 | 1976-10-19 | Nisshin Oil Mills Ltd | Production of soy bean food |
| JPS52130942A (en) * | 1976-04-22 | 1977-11-02 | Ajinomoto Kk | Production of soy bean protein |
-
1983
- 1983-03-30 JP JP58054372A patent/JPS59179046A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4836355A (ru) * | 1971-09-14 | 1973-05-29 | ||
| JPS51118853A (en) * | 1975-04-11 | 1976-10-19 | Nisshin Oil Mills Ltd | Production of soy bean food |
| JPS52130942A (en) * | 1976-04-22 | 1977-11-02 | Ajinomoto Kk | Production of soy bean protein |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59179046A (ja) | 1984-10-11 |
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