JPH0419825B2 - - Google Patents

Info

Publication number

JPH0419825B2

JPH0419825B2 JP61305380A JP30538086A JPH0419825B2 JP H0419825 B2 JPH0419825 B2 JP H0419825B2 JP 61305380 A JP61305380 A JP 61305380A JP 30538086 A JP30538086 A JP 30538086A JP H0419825 B2 JPH0419825 B2 JP H0419825B2

Authority

JP

Japan

Prior art keywords

powder

flour

konnyaku

konjac

glucomannan

Prior art date

1986-12-23

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 239000000843 powder Substances 0.000 claims description 50
• 238000004519 manufacturing process Methods 0.000 claims description 10
• BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 8
• 239000003795 chemical substances by application Substances 0.000 claims description 8
• 239000003513 alkali Substances 0.000 claims description 5
• 229940029982 garlic powder Drugs 0.000 claims 1
• 244000247812 Amorphophallus rivieri Species 0.000 description 53
• 229920002752 Konjac Polymers 0.000 description 53
• 235000013312 flour Nutrition 0.000 description 41
• 235000001206 Amorphophallus rivieri Nutrition 0.000 description 24
• 239000000252 konjac Substances 0.000 description 24
• 235000010485 konjac Nutrition 0.000 description 24
• LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 20
• 229920002581 Glucomannan Polymers 0.000 description 20
• 229940046240 glucomannan Drugs 0.000 description 20
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
• 239000000796 flavoring agent Substances 0.000 description 16
• 235000019634 flavors Nutrition 0.000 description 14
• 244000017020 Ipomoea batatas Species 0.000 description 11
• 235000002678 Ipomoea batatas Nutrition 0.000 description 11
• VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 10
• MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 9
• 238000002156 mixing Methods 0.000 description 9
• 235000019640 taste Nutrition 0.000 description 8
• 102000004190 Enzymes Human genes 0.000 description 7
• 108090000790 Enzymes Proteins 0.000 description 7
• 239000000203 mixture Substances 0.000 description 7
• AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 6
• 239000000920 calcium hydroxide Substances 0.000 description 6
• 229910001861 calcium hydroxide Inorganic materials 0.000 description 6
• 230000015271 coagulation Effects 0.000 description 6
• 238000005345 coagulation Methods 0.000 description 6
• 238000000034 method Methods 0.000 description 6
• 238000010521 absorption reaction Methods 0.000 description 5
• 229910000019 calcium carbonate Inorganic materials 0.000 description 5
• 239000000463 material Substances 0.000 description 5
• 150000007524 organic acids Chemical class 0.000 description 5
• 238000003756 stirring Methods 0.000 description 5
• CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
• 244000061456 Solanum tuberosum Species 0.000 description 4
• 235000002595 Solanum tuberosum Nutrition 0.000 description 4
• 235000005985 organic acids Nutrition 0.000 description 4
• 239000002994 raw material Substances 0.000 description 4
• 238000010008 shearing Methods 0.000 description 4
• KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
• 230000001112 coagulating effect Effects 0.000 description 3
• 230000007423 decrease Effects 0.000 description 3
• 235000006408 oxalic acid Nutrition 0.000 description 3
• 230000035515 penetration Effects 0.000 description 3
• 235000019587 texture Nutrition 0.000 description 3
• 241001312219 Amorphophallus konjac Species 0.000 description 2
• UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
• 229920002472 Starch Polymers 0.000 description 2
• 150000004649 carbonic acid derivatives Chemical class 0.000 description 2
• -1 citric acid Chemical class 0.000 description 2
• 239000000701 coagulant Substances 0.000 description 2
• 238000007796 conventional method Methods 0.000 description 2
• 238000001035 drying Methods 0.000 description 2
• 238000000227 grinding Methods 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 244000005700 microbiome Species 0.000 description 2
• 239000008107 starch Substances 0.000 description 2
• 235000019698 starch Nutrition 0.000 description 2
• HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 239000004698 Polyethylene Substances 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 150000001412 amines Chemical class 0.000 description 1
• 238000006243 chemical reaction Methods 0.000 description 1
• 238000007906 compression Methods 0.000 description 1
• 238000000354 decomposition reaction Methods 0.000 description 1
• 230000003247 decreasing effect Effects 0.000 description 1
• 230000006866 deterioration Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 230000007613 environmental effect Effects 0.000 description 1
• 238000011156 evaluation Methods 0.000 description 1
• 235000012438 extruded product Nutrition 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 230000001771 impaired effect Effects 0.000 description 1
• 238000004898 kneading Methods 0.000 description 1
• 239000011812 mixed powder Substances 0.000 description 1
• 239000004570 mortar (masonry) Substances 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 235000019645 odor Nutrition 0.000 description 1
• 229920000573 polyethylene Polymers 0.000 description 1
• 229920000642 polymer Polymers 0.000 description 1
• 235000012015 potatoes Nutrition 0.000 description 1
• 230000035755 proliferation Effects 0.000 description 1
• 238000010298 pulverizing process Methods 0.000 description 1
• 238000005086 pumping Methods 0.000 description 1
• 150000003839 salts Chemical class 0.000 description 1
• 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
• 235000017557 sodium bicarbonate Nutrition 0.000 description 1
• 229910000029 sodium carbonate Inorganic materials 0.000 description 1