JPH0413978B2 - - Google Patents
Info
- Publication number
- JPH0413978B2 JPH0413978B2 JP62136175A JP13617587A JPH0413978B2 JP H0413978 B2 JPH0413978 B2 JP H0413978B2 JP 62136175 A JP62136175 A JP 62136175A JP 13617587 A JP13617587 A JP 13617587A JP H0413978 B2 JPH0413978 B2 JP H0413978B2
- Authority
- JP
- Japan
- Prior art keywords
- aluminum wheel
- confectionery
- baked
- dough
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 79
- 229910052782 aluminium Inorganic materials 0.000 claims description 79
- 235000009508 confectionery Nutrition 0.000 claims description 74
- 239000010985 leather Substances 0.000 claims description 56
- 239000004744 fabric Substances 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000012530 fluid Substances 0.000 claims description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 230000000379 polymerizing effect Effects 0.000 claims description 2
- 240000001417 Vigna umbellata Species 0.000 claims 1
- 235000011453 Vigna umbellata Nutrition 0.000 claims 1
- 230000009969 flowable effect Effects 0.000 claims 1
- 230000000007 visual effect Effects 0.000 description 9
- 241000167860 Linaria vulgaris Species 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- 230000002996 emotional effect Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000010210 aluminium Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62136175A JPS63301753A (ja) | 1987-05-30 | 1987-05-30 | アルミホイ−ル焼菓子及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62136175A JPS63301753A (ja) | 1987-05-30 | 1987-05-30 | アルミホイ−ル焼菓子及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63301753A JPS63301753A (ja) | 1988-12-08 |
| JPH0413978B2 true JPH0413978B2 (de) | 1992-03-11 |
Family
ID=15169080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62136175A Granted JPS63301753A (ja) | 1987-05-30 | 1987-05-30 | アルミホイ−ル焼菓子及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63301753A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7968131B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5320463A (en) * | 1976-08-09 | 1978-02-24 | Yougashino Oushiyuu Kk | Prodution of confection packaged in foil cover |
| JPS56140857A (en) * | 1980-04-04 | 1981-11-04 | Fuji Oil Co Ltd | Preparation of baked food with decoration |
-
1987
- 1987-05-30 JP JP62136175A patent/JPS63301753A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5320463A (en) * | 1976-08-09 | 1978-02-24 | Yougashino Oushiyuu Kk | Prodution of confection packaged in foil cover |
| JPS56140857A (en) * | 1980-04-04 | 1981-11-04 | Fuji Oil Co Ltd | Preparation of baked food with decoration |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63301753A (ja) | 1988-12-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |