JPH0413978B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is an aluminum wheel baked confectionery in which a soft leather dough with fluidity is tightly wrapped in an aluminum wheel to retain its shape, and baked together with the aluminum wheel in the tightly packed state. Regarding the confectionery and its manufacturing method, in particular, it is not possible to put any patterns on the surface of the confectionery that has been tightly packaged in aluminum wheels, and the confectionery itself has no emotional or visual characteristics. It relates to forming arbitrary patterns, figures, characters, etc. on the surface of.

BACKGROUND TECHNOLOGY In general, for sweets that contain bean paste, such as manju buns, the skin material that encloses the bean paste must be thick and hard enough to retain its shape so that the skin does not shift during baking or steaming. is required. For this reason, it is customary for such sweets to have a large amount of flour, making the pastry relatively chewy, and the surface is too burnt or hardened, so the texture is soft and smooth. I can't.

In order to deal with the above, recently we have reduced the amount of flour ingredients and increased the blending ratio of butter and eggs, and in response to this, the leather dough has become soft and fluid, so we give it shape retention and bake it. In order to make this possible, aluminum wheel baked confectionery, in which fluid leather dough is tightly packaged in aluminum wheels and baked in this tightly packaged state, has been developed and is widely used.

With such aluminum wheel baked confectionery, it is possible to use a soft and fluid crust with a high blending ratio of butter and eggs, the surface will not be too burnt or hardened, and the interior will be soft and finished. The overall result is a fluffy texture. Therefore, it is often used in famous confectionery shops and souvenir shops at famous places.

An example of a conventional manufacturing method for such aluminum wheel baked confectionery will be explained based on FIG. 5. In the figure, reference numeral 1 denotes a roll for wrapping an aluminum wheel, and the aluminum wheel 2 pulled out from the roll for wrapping 1 is sequentially conveyed in the direction of arrow A via a guide roll 3. 5
is a leather dough that is the main ingredient of baked confectionery, and has a soft fluidity with a high blending ratio of butter and eggs. The leather fabric 5 having fluidity is placed on the aluminum wheel 2 one after another. 6 is the filling to be wrapped inside the leather dough 5, and the filling extrusion nozzle 7
A certain amount is placed on top of the leather dough 5 using a . A cutter 8 cuts the aluminum wheel 2 at predetermined intervals. 9 is a unit for one baked confectionery obtained in this way,
This unit 9 is made up of the aluminum wheel 2, leather cloth 5 and filling 6. The confectionery body 10 is obtained by folding the aluminum wheel 2 of the unit 9 and tightly packaging the leather dough 5 and the filling 6.

Next, the confectionery body 10,1 obtained in this way
0, 10, . The baking furnace 13 is set in advance to bake the confectionery body 10 at a predetermined temperature and time.

The aluminum wheel baked confectionery 14 baked in this way is sequentially transferred onto the next stage belt conveyor 15, conveyed into the packaging machine 16, and the product 17
completed as.

Problems to be Solved by the Invention However, in the case of conventional aluminum wheel baked confectionery, it is possible to increase the blending ratio of butter and eggs, resulting in the taste characteristics of being soft, fluffy, and delicious. On the other hand, since the leather dough 5 with soft fluidity is dropped onto an aluminum wheel and the filling is placed on top of it, it is tightly wrapped in an aluminum wheel and baked as it is, so there is no pattern or pattern on the surface of the leather dough 5. Since it is not possible to display figures, characters, etc., there is a problem in that the confectionery itself lacks emotional appeal and visual appeal to consumers. That is, since the aluminum wheel baked confectionery is baked with the leather dough 5 etc. closely wrapped in an aluminum wheel, it was not possible to form any pattern or the like on the aluminum wheel wrapped confectionery itself. In addition, opening the aluminum wheels that are in close contact with each other after baking and adding a pattern to them will spoil the essence of the aluminum wheel baked confectionery. Therefore, even if the taste of the confectionery itself is devised and the packaging is designed, when the aluminum wheel is opened and eaten, the confectionery itself has no pattern, has no visual characteristics, and lacks interest, making the confectionery popular. This has become a difficult point in improving the quality of life. Especially when considering it as a souvenir from famous places in each region, if a pattern, letter, or figure derived from the other aluminum wheel is displayed on the surface of the confectionery itself when the consumer opens the aluminum wheel, it would be even more of a souvenir. It is thought that this will arouse interest and increase popularity.

Therefore, the present invention solves the problems that conventional aluminum wheel baked confectionery has, and displays desired patterns, figures, characters, etc. on the surface of the confectionery itself that is tightly packaged in aluminum wheels. To provide an aluminum wheel baked confectionery that can enhance visual appeal and a method for producing the same.

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention provides an aluminum wheel baked confectionery in which a fluid leather dough is tightly wrapped in an aluminum wheel to retain its shape, and baked in the tightly wrapped state. , a separate card-shaped leather dough with shape-retaining properties incorporating a colored filling constituting a desired pattern, figure, or letter is incorporated on the surface of the baked confectionery, and the aluminum is baked as one piece. A card-shaped leather dough with shape-retaining properties incorporating a colored filling constituting a desired pattern, figure, or letter is placed on the wheel baked confectionery and aluminum wheel in advance, and fluidity is applied onto the card-shaped leather dough. The leather dough and filling are sequentially polymerized and tightly wrapped in aluminum wheels to retain their shape, and then baked in the tightly packed state at a predetermined time and temperature. To provide a method for producing aluminum wheel baked confectionery in which a desired pattern, figure, character, etc. made of colored bean paste is formed on the surface of the baked confectionery.

Effects According to the present invention having the above configuration, the card-shaped leather dough having a retaining formation on the surface of the fluid skin dough is baked as one piece, so that the surface of the confectionery itself that is tightly packaged in an aluminum wheel and baked. Colored bean paste incorporated in advance into the card-shaped leather fabric is displayed as a desired pattern, figure, character, or the like. Therefore, aluminum wheel baked confectionery can give emotional and visual characteristics to the confectionery itself, and by using a fluid pastry with a high blending ratio of butter and eggs, aluminum wheel baked confectionery can be made to be soft, fluffy, and delicious. While maintaining the characteristics of the confectionery, the visual appeal to consumers when the aluminum wheel is opened and eaten can be significantly increased.

Embodiment An embodiment of the aluminum wheel baked confectionery and the method for manufacturing the same according to the present invention will be described below with reference to the drawings.

FIG. 1 is a schematic diagram of the manufacturing process, in which 1 is a take-up roll for an aluminum wheel, and the aluminum wheel 2 pulled out from the take-up roll 1 is coated with oil by a guide roll 3, and is directed in the direction of arrow A. are transported sequentially. Reference numeral 4 denotes a card-shaped leather fabric having a retaining formation that is first placed on the aluminum wheel 2, and this card-shaped leather fabric 4 is pre-incorporated with colored filling in a desired pattern or shape using an automatic wrapping machine, which will be described later. It has the following configuration. Reference numeral 5 is a fluid leather dough that is the main component of the baked confectionery, and is placed on top of the card-shaped leather dough 4 in a polymerized manner. This leather fabric 5
As in the past, it is soft and fluid and consists of flour, sugar, sweetened eggs, butter, starch paste, yuzu jam, water, etc. Reference numeral 6 denotes a filling to be wrapped inside the leather dough 5, and a fixed amount of the filling is filled onto the leather dough 5 using a bean paste extrusion nozzle 7. A cutter 8 cuts the aluminum wheel 2 at predetermined intervals. 9 is a unit for one baked confectionery obtained in this manner, and this unit 9 includes the aluminum wheel 2, the card-shaped leather dough 4 having shape-retaining properties, the fluid leather dough 5, and the filling 6. It consists of The confectionery body 10 is obtained by bending the aluminum wheel 2 of the unit 9 and wrapping the card-shaped leather dough 4, the skin dough 5, and the filling 6. Therefore, the card-shaped leather fabric 4 having shape-retaining properties is in a state where it is sandwiched between the aluminum wheel 2 and the leather fabric 5. FIG. 4 is a perspective view of the confectionery body 10 in this shape.

Next, the confectionery bodies 10 thus obtained are sequentially placed on a belt conveyor 12 supported by rotating rollers 11, 11, and passed through a baking furnace 13 to be baked. The baking furnace 13 is set in advance to bake the confectionery body 10 at a predetermined temperature and time.

The aluminum wheel baked confectionery 14 baked in this manner is conveyed into the next stage belt conveyor 15 and is completed as a product 17.

FIG. 2 is a schematic diagram for explaining the manufacturing means of the card-shaped leather dough 4, in which a colored filling 20 is extruded from a filling extrusion nozzle 18 between the shape-retaining leather materials 5a, 5a, and a universal automatic packaging is carried out. A wrapping plate 21 is fed into the filling machine 19 and incorporated with a desired pattern, figure, character, etc. by the universal automatic wrapping machine 19.
to produce. Next, by cutting this wrapping plate 21 while maintaining an appropriate thickness, the card-shaped leather dough 4, 4, 4, . . . is obtained. Therefore, unlike the leather fabric 5 which has fluidity, the card-shaped leather fabric 4 is formed to have a shape-retaining property with a predetermined hardness as a card type. By the way, in the example shown, the cut is approximately 15 x 58 mm and the thickness is approximately 1.5 mm.
Card-shaped leather fabric 4 was used. The raw materials for this card-shaped skin 4 include white bean paste, sugar, starch paste, egg yolk, butter, and the like. By applying this card-shaped leather dough 4 to the manufacturing process shown in FIG. 1, the aluminum wheel baked confectionery described above can be completed. The card-shaped leather fabrics 4, 4 shown in FIG. 2 are made of colored bean paste 20 imitating the shape of a "kanzashi" (registered trademark), named after Tosa's famous confection "Kanzashi" (registered trademark).

Figure 3 shows the product 17 obtained in this way.
The aluminum wheel 2 is opened to expose the baked confectionery body 10, and the card-shaped leather dough 4 is embedded in the ordinary leather dough 5 and baked as one piece. The colored filling 20 of the card-shaped leather dough 4 is exposed on the surface.
Therefore, the appearance of the confectionery body 10 is improved and the visual effect for consumers is strengthened. In addition, the Lucado-type leather fabric 4, which is a solid material with shape-retaining properties, is baked together with the fluid leather fabric 5, so that it becomes plump and has the same softness.

Effects of the Invention As explained in detail above, according to the aluminum wheel baked confectionery and the manufacturing method thereof according to the present invention, a fluid leather dough is tightly wrapped in an aluminum wheel to retain its shape, and the tightly wrapped state is In aluminum wheel baked confectionery, which is baked in an aluminum wheel, a separate card-shaped leather dough having shape-retaining properties and incorporating a colored filling constituting a desired pattern, figure, or letter is incorporated on the surface of the baked confectionery. Aluminum wheel baked confectionery made by integrally baking and a card-shaped leather dough with shape-retaining properties incorporating colored bean paste constituting a desired pattern, figure, or letters is placed on the aluminum wheel in advance, and the card-shaped skin is After sequentially polymerizing fluid leather dough and filling on top of the dough, tightly wrapping it with aluminum wheels to retain its shape, and then baking it while maintaining the tightly wrapped state at a predetermined time and temperature. The present invention provides a method for producing aluminum wheel baked confectionery in which desired patterns, figures, letters, etc. made of colored bean paste are formed on the surface of confectionery tightly packaged in aluminum wheels, and the following effects can be obtained. .

In other words, by using a fluid pastry with a high blending ratio of butter and eggs, desired patterns and figures can be created on the surface of the pastry without impairing the characteristics of aluminum wheel baked goods, which are soft, fluffy, and delicious. Alternatively, since it becomes possible to display characters, etc., it is possible to give emotion and a unique visual feature to the aluminum wheel baked confectionery itself, which originally has no distinctive shape or other appearance. Furthermore, since the aluminum wheel can only be seen when the aluminum wheel is opened, the visual appeal to consumers can be increased. Therefore, when using confectionery as a souvenir, by finely displaying patterns, characters, figures, etc. originating from each region on the surface of the confectionery using colored bean paste, it is possible to make the confectionery more interesting and increase its popularity. It has a great effect.

Moreover, the pattern can be added at the same time as baking, there is no need to open the aluminum wheel during the manufacturing stage, and the product maintains the cleanliness that is characteristic of aluminum wheel baked confectioneries.

[Brief explanation of drawings]

Fig. 1 is a schematic diagram showing an example of the manufacturing process of aluminum wheel baked confectionery according to the present invention, Fig. 2 is a schematic diagram showing the manufacturing method of card-shaped leather dough used in the present invention, and Fig. 3 is a schematic diagram showing an example of the manufacturing process of aluminum wheel baked confectionery according to the present invention. A perspective view showing the appearance of the baked confectionery aluminum wheel in an open state.
FIG. 4 is a perspective view showing the appearance of the baked confectionery wrapped in an aluminum wheel, and FIG. 5 is a schematic diagram showing the manufacturing process of conventional aluminum wheel baked confectionery. 1... Winding roll, 2... Aluminum wheel, 4
...Card-shaped leather dough, 5...Leather dough, 6...Bean paste,
7, 18... Bean paste extrusion nozzle, 10... Confectionery body, 15... Belt conveyor, 13... Baking furnace,
4...Aluminum wheel baked confectionery, 16...Wrapping machine,
17... Product, 19... Automatic wrapping machine, 20... Colored filling, 21... Filling plate.

Claims (1)

[Scope of Claims] 1. In an aluminum wheel baked confectionery in which a fluid leather dough is tightly wrapped in an aluminum wheel to retain its shape and baked in the tightly packed state, a desired shape is applied to the surface of the baked confectionery. An aluminum wheel baked confectionery characterized by incorporating a separate card-shaped leather dough having shape-retaining properties and incorporating a colored filling constituting a pattern, figure, character, etc., and baking the dough integrally. 2. A shape-retaining card-shaped leather fabric incorporating a colored filling constituting a desired pattern, figure, character, etc. is placed on an aluminum wheel in advance, and a flowable leather fabric is placed on top of the card-shaped leather fabric. The confectionery is made by sequentially polymerizing the red bean paste and the bean paste, tightly packaging it in an aluminum wheel to retain its shape, and then baking it while maintaining the tightly packed state at a predetermined time and temperature. A method for producing aluminum wheel baked confectionery characterized by forming desired patterns, figures, characters, etc. made of colored bean paste on the surface of the aluminum wheel baked confectionery.