JPH0411173B2 - - Google Patents
Info
- Publication number
- JPH0411173B2 JPH0411173B2 JP59102218A JP10221884A JPH0411173B2 JP H0411173 B2 JPH0411173 B2 JP H0411173B2 JP 59102218 A JP59102218 A JP 59102218A JP 10221884 A JP10221884 A JP 10221884A JP H0411173 B2 JPH0411173 B2 JP H0411173B2
- Authority
- JP
- Japan
- Prior art keywords
- casing
- dough
- kneading
- section
- pair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004898 kneading Methods 0.000 claims description 40
- 238000005096 rolling process Methods 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 15
- 230000007246 mechanism Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 238000005086 pumping Methods 0.000 claims description 7
- 238000011144 upstream manufacturing Methods 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 description 21
- 230000006837 decompression Effects 0.000 description 15
- 239000000203 mixture Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000004323 axial length Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000007652 sheet-forming process Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Accessories For Mixers (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59102218A JPS60244250A (ja) | 1984-05-21 | 1984-05-21 | 連続式ミキサ− |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59102218A JPS60244250A (ja) | 1984-05-21 | 1984-05-21 | 連続式ミキサ− |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60244250A JPS60244250A (ja) | 1985-12-04 |
| JPH0411173B2 true JPH0411173B2 (cg-RX-API-DMAC7.html) | 1992-02-27 |
Family
ID=14321523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59102218A Granted JPS60244250A (ja) | 1984-05-21 | 1984-05-21 | 連続式ミキサ− |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60244250A (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014030538A1 (ja) * | 2012-08-22 | 2014-02-27 | 日清フーズ株式会社 | 押出し製麺機及び押出し麺帯 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4126390A1 (de) * | 1991-08-09 | 1993-02-11 | Werner & Pfleiderer | Misch- und aufbereitungsvorrichtung mit austragspumpe |
| JP4506234B2 (ja) * | 2004-03-30 | 2010-07-21 | 横浜ゴム株式会社 | 粘性体の混合装置 |
| CN106614876B (zh) * | 2016-12-07 | 2022-03-04 | 北京金瑞典膳科技有限公司 | 一种家用面条机 |
-
1984
- 1984-05-21 JP JP59102218A patent/JPS60244250A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014030538A1 (ja) * | 2012-08-22 | 2014-02-27 | 日清フーズ株式会社 | 押出し製麺機及び押出し麺帯 |
| CN104519745A (zh) * | 2012-08-22 | 2015-04-15 | 日清富滋株式会社 | 挤压制面机及挤压面条 |
| JPWO2014030538A1 (ja) * | 2012-08-22 | 2016-07-28 | 日清フーズ株式会社 | 押出し製麺機及び押出し麺帯 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60244250A (ja) | 1985-12-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |