JPH0410792Y2 - - Google Patents
Info
- Publication number
- JPH0410792Y2 JPH0410792Y2 JP1988037431U JP3743188U JPH0410792Y2 JP H0410792 Y2 JPH0410792 Y2 JP H0410792Y2 JP 1988037431 U JP1988037431 U JP 1988037431U JP 3743188 U JP3743188 U JP 3743188U JP H0410792 Y2 JPH0410792 Y2 JP H0410792Y2
- Authority
- JP
- Japan
- Prior art keywords
- miso
- miso soup
- hollow container
- lid
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 47
- 244000294411 Mirabilis expansa Species 0.000 claims description 47
- 235000013536 miso Nutrition 0.000 claims description 47
- 235000014347 soups Nutrition 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000005022 packaging material Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003673 groundwater Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988037431U JPH0410792Y2 (en, 2012) | 1988-03-22 | 1988-03-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988037431U JPH0410792Y2 (en, 2012) | 1988-03-22 | 1988-03-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01140288U JPH01140288U (en, 2012) | 1989-09-26 |
| JPH0410792Y2 true JPH0410792Y2 (en, 2012) | 1992-03-17 |
Family
ID=31264011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988037431U Expired JPH0410792Y2 (en, 2012) | 1988-03-22 | 1988-03-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0410792Y2 (en, 2012) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4533448B2 (ja) * | 2008-09-30 | 2010-09-01 | 仲麻呂 兵頭 | 健康食品の製造方法及び健康食品 |
| JP5297302B2 (ja) * | 2009-08-25 | 2013-09-25 | ウルジン−グン | ウニ卵を用いたインスタント食品型味噌の製造方法、およびこれによって製造されたインスタント食品型味噌 |
-
1988
- 1988-03-22 JP JP1988037431U patent/JPH0410792Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01140288U (en, 2012) | 1989-09-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3027261A (en) | Packaging and reconstituting food products | |
| US3997676A (en) | Instant-cooking cupped noodles and a method of producing the same | |
| BR112016007877B1 (pt) | Método para produzir massa de macarrão frito possuindo uma estrutura cônica | |
| CN105558743A (zh) | 一种装填固体饮料的胶囊 | |
| JPH0410792Y2 (en, 2012) | ||
| IE31884L (en) | Freeze drying process | |
| US2185353A (en) | Method and apparatus for packaging | |
| GB1167909A (en) | Baked Food Products. | |
| FI98040C (fi) | Menetelmä elintarvikekoostumusten kuten lettu-, munkki- ja sentapaisten taikinoiden, säilöntää varten | |
| CN111838615A (zh) | 一种使用方便快捷的新型食用调料包及加工方法 | |
| KR200200711Y1 (ko) | 식용피막의 내부에 삽입된 스프 | |
| JPS6135028Y2 (en, 2012) | ||
| JPH0439984B2 (en, 2012) | ||
| JPS5924701Y2 (ja) | 食品容器 | |
| JPS604944Y2 (ja) | 食品容器 | |
| JPH08232A (ja) | 具入り乾燥スープの製造方法 | |
| JPS6137279Y2 (en, 2012) | ||
| JPS5534049A (en) | Manufacturing of food to be filled in container | |
| JPH0675483B2 (ja) | 即席かき卵汁の製造方法 | |
| JPS6318452B2 (en, 2012) | ||
| JPS5846041Y2 (ja) | 即席食品の包装体 | |
| JPS6322866Y2 (en, 2012) | ||
| JP3005638U (ja) | 茶碗蒸しの冷凍食品 | |
| JPH0356236Y2 (en, 2012) | ||
| KR200485144Y1 (ko) | 식용 가능한 캡슐형 스프 포장체 |