JPH037389B2 - - Google Patents
Info
- Publication number
- JPH037389B2 JPH037389B2 JP61259676A JP25967686A JPH037389B2 JP H037389 B2 JPH037389 B2 JP H037389B2 JP 61259676 A JP61259676 A JP 61259676A JP 25967686 A JP25967686 A JP 25967686A JP H037389 B2 JPH037389 B2 JP H037389B2
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- humic acid
- stock solution
- solution
- deodorizing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000001877 deodorizing effect Effects 0.000 claims description 12
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000004021 humic acid Substances 0.000 claims description 5
- 239000011550 stock solution Substances 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 240000006432 Carica papaya Species 0.000 claims description 2
- 235000009467 Carica papaya Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 230000001590 oxidative effect Effects 0.000 claims 1
- 238000010792 warming Methods 0.000 claims 1
- 235000019645 odor Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229910002091 carbon monoxide Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000000382 dechlorinating effect Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61259676A JPS63111871A (ja) | 1986-10-30 | 1986-10-30 | 果汁酵素液と天然腐植酸とによる脱臭剤の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61259676A JPS63111871A (ja) | 1986-10-30 | 1986-10-30 | 果汁酵素液と天然腐植酸とによる脱臭剤の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63111871A JPS63111871A (ja) | 1988-05-17 |
| JPH037389B2 true JPH037389B2 (enrdf_load_stackoverflow) | 1991-02-01 |
Family
ID=17337356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61259676A Granted JPS63111871A (ja) | 1986-10-30 | 1986-10-30 | 果汁酵素液と天然腐植酸とによる脱臭剤の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63111871A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004300037A (ja) * | 2003-03-28 | 2004-10-28 | Mitsuko Hamano | 植物エキスの製造方法及び植物エキス |
| JP2006076927A (ja) * | 2004-09-09 | 2006-03-23 | Toyo Shinyaku:Kk | マンゴーから得られる発酵物 |
| JP5047385B1 (ja) * | 2011-08-26 | 2012-10-10 | 都市拡業株式会社 | 尿石除去剤 |
-
1986
- 1986-10-30 JP JP61259676A patent/JPS63111871A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63111871A (ja) | 1988-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Campus et al. | Technologies and trends to improve table olive quality and safety | |
| CN103815321B (zh) | 一种降低腌制菜中亚硝酸盐含量的方法 | |
| CN107348431A (zh) | 一种多菌种发酵生产低盐剁辣椒的方法 | |
| US4745129A (en) | Chemically-active aqueous solution and solid substance containing divalent iron ions | |
| Medina et al. | Safety of fermented fruits and vegetables | |
| CN109393431A (zh) | 一种细点圆趾蟹蟹酱制作方法 | |
| CN103190470A (zh) | 一种肉类复合生物保鲜剂及其制备方法 | |
| CN107348326A (zh) | 一种无腥味带鱼鱼肉的用途 | |
| KR101418963B1 (ko) | 저염가루김치의 제조방법 및 저염가루김치를 함유한 조미료 | |
| KR20090040540A (ko) | 초고압 처리를 이용한 레토르트 야채죽의 제조방법 | |
| JPH037389B2 (enrdf_load_stackoverflow) | ||
| US5250299A (en) | Synergistic antimicrobial compositions | |
| US1098006A (en) | Process of preserving food substances. | |
| JPS58121204A (ja) | 防腐用組成物 | |
| CN108606233A (zh) | 一种天然食品保鲜剂 | |
| CN110367328B (zh) | 一种长保质期蛋清液制备方法 | |
| KR100665279B1 (ko) | 획기적 상미 기간이 확보된 미세캡슐화된 유산균을함유하는 김치의 제조방법 | |
| KR20220026652A (ko) | 신선 야채 실온 보관용 완충액 및 그 제조방법 | |
| US779637A (en) | Method of sterilizing organic substances. | |
| RU2086153C1 (ru) | Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии | |
| CN1220831A (zh) | 肉类保健增鲜剂及其制备方法和应用技术 | |
| KR20170026417A (ko) | 홍어를 발효하는 방법 | |
| JPS6192540A (ja) | 酵素液 | |
| KR20010089920A (ko) | 김치 및 그 제조 방법 | |
| JP2004073043A (ja) | ドレッシング |