JPH0373261B2 - - Google Patents
Info
- Publication number
- JPH0373261B2 JPH0373261B2 JP62011090A JP1109087A JPH0373261B2 JP H0373261 B2 JPH0373261 B2 JP H0373261B2 JP 62011090 A JP62011090 A JP 62011090A JP 1109087 A JP1109087 A JP 1109087A JP H0373261 B2 JPH0373261 B2 JP H0373261B2
- Authority
- JP
- Japan
- Prior art keywords
- long
- joshin
- flour
- cooking
- starch powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 241000519695 Ilex integra Species 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 3
- 238000000034 method Methods 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62011090A JPS63177763A (ja) | 1987-01-19 | 1987-01-19 | 長いももちの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62011090A JPS63177763A (ja) | 1987-01-19 | 1987-01-19 | 長いももちの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63177763A JPS63177763A (ja) | 1988-07-21 |
| JPH0373261B2 true JPH0373261B2 (enrdf_load_stackoverflow) | 1991-11-21 |
Family
ID=11768287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62011090A Granted JPS63177763A (ja) | 1987-01-19 | 1987-01-19 | 長いももちの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63177763A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410315A (zh) * | 2015-11-28 | 2016-03-23 | 南陵百绿汇农业科技有限公司 | 一种芋艿果脯的制作方法 |
| CN106261552A (zh) * | 2016-08-18 | 2017-01-04 | 广西马中粮油有限公司 | 香芋干米粉及其生产方法 |
-
1987
- 1987-01-19 JP JP62011090A patent/JPS63177763A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63177763A (ja) | 1988-07-21 |
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