JPH036785B2 - - Google Patents
Info
- Publication number
- JPH036785B2 JPH036785B2 JP58160166A JP16016683A JPH036785B2 JP H036785 B2 JPH036785 B2 JP H036785B2 JP 58160166 A JP58160166 A JP 58160166A JP 16016683 A JP16016683 A JP 16016683A JP H036785 B2 JPH036785 B2 JP H036785B2
- Authority
- JP
- Japan
- Prior art keywords
- coix
- tea
- barley
- outer shell
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 50
- 244000077995 Coix lacryma jobi Species 0.000 claims description 38
- 240000005979 Hordeum vulgare Species 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 31
- 238000011282 treatment Methods 0.000 claims description 23
- 150000001413 amino acids Chemical class 0.000 claims description 16
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 15
- -1 amino acid salts Chemical class 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 2
- 241000209205 Coix Species 0.000 description 38
- 241001122767 Theaceae Species 0.000 description 36
- 235000013616 tea Nutrition 0.000 description 36
- 235000001014 amino acid Nutrition 0.000 description 28
- 229940024606 amino acid Drugs 0.000 description 28
- 239000000796 flavoring agent Substances 0.000 description 26
- 235000019634 flavors Nutrition 0.000 description 26
- 241000209219 Hordeum Species 0.000 description 19
- 239000000654 additive Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 9
- 238000009835 boiling Methods 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 6
- 238000003809 water extraction Methods 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004471 Glycine Substances 0.000 description 3
- 238000011276 addition treatment Methods 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012369 In process control Methods 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010965 in-process control Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- WTWSHHITWMVLBX-DKWTVANSSA-M sodium;(2s)-2-aminobutanedioate;hydron Chemical compound [Na+].[O-]C(=O)[C@@H](N)CC(O)=O WTWSHHITWMVLBX-DKWTVANSSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58160166A JPS6049781A (ja) | 1983-08-30 | 1983-08-30 | ハトムギ茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58160166A JPS6049781A (ja) | 1983-08-30 | 1983-08-30 | ハトムギ茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6049781A JPS6049781A (ja) | 1985-03-19 |
| JPH036785B2 true JPH036785B2 (hu) | 1991-01-30 |
Family
ID=15709280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58160166A Granted JPS6049781A (ja) | 1983-08-30 | 1983-08-30 | ハトムギ茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6049781A (hu) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH048271A (ja) * | 1990-04-24 | 1992-01-13 | Yasunaga Shokai:Kk | 玄米茶の製造方法、並びに玄米茶 |
| JPH0420244A (ja) * | 1990-05-11 | 1992-01-23 | Toyo Seikan Kaisha Ltd | 密閉容器入り飲料 |
| JP4722011B2 (ja) * | 2006-10-31 | 2011-07-13 | サントリーホールディングス株式会社 | ハトムギ加工品の製造方法 |
-
1983
- 1983-08-30 JP JP58160166A patent/JPS6049781A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6049781A (ja) | 1985-03-19 |
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