JPH0365746B2 - - Google Patents
Info
- Publication number
- JPH0365746B2 JPH0365746B2 JP61142765A JP14276586A JPH0365746B2 JP H0365746 B2 JPH0365746 B2 JP H0365746B2 JP 61142765 A JP61142765 A JP 61142765A JP 14276586 A JP14276586 A JP 14276586A JP H0365746 B2 JPH0365746 B2 JP H0365746B2
- Authority
- JP
- Japan
- Prior art keywords
- magnesium
- protein
- protease
- coagulation
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61142765A JPS63265A (ja) | 1986-06-20 | 1986-06-20 | 食品素材の製造法 |
| US07/055,523 US4806367A (en) | 1986-06-20 | 1987-05-29 | Process for the production of a food material |
| CA000540136A CA1307697C (en) | 1986-06-20 | 1987-06-19 | Process for the production of a food material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61142765A JPS63265A (ja) | 1986-06-20 | 1986-06-20 | 食品素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63265A JPS63265A (ja) | 1988-01-05 |
| JPH0365746B2 true JPH0365746B2 (enExample) | 1991-10-14 |
Family
ID=15323063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61142765A Granted JPS63265A (ja) | 1986-06-20 | 1986-06-20 | 食品素材の製造法 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US4806367A (enExample) |
| JP (1) | JPS63265A (enExample) |
| CA (1) | CA1307697C (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6018454A (ja) * | 1983-07-11 | 1985-01-30 | Jidosha Kiki Co Ltd | 動力舵取装置の動作確認方法 |
| JPH0616677B2 (ja) * | 1987-08-19 | 1994-03-09 | 不二製油株式会社 | 練製品用蛋白素材の製造法 |
| EP0328322A3 (en) * | 1988-02-12 | 1990-08-16 | Fujisawa Pharmaceutical Co., Ltd. | Process for preparation of soya milk with an improved flavor |
| EP1862079A4 (en) * | 2005-01-27 | 2011-01-19 | Fuji Oil Co Ltd | PRODUCTION PROCESS FOR SOYBEAN PROTEIN |
| US20080171356A1 (en) * | 2005-01-27 | 2008-07-17 | Yasushi Nakamura | Process for Producing Soybean Protein |
| CN100477923C (zh) | 2005-09-27 | 2009-04-15 | 吉林大学 | 去除抗营养因子豆奶的生产方法 |
| CN103431056B (zh) * | 2013-08-07 | 2014-07-16 | 广东真美食品集团有限公司 | 即食仿肉蛋白干的生产方法 |
| ES2774017B2 (es) * | 2019-01-16 | 2023-02-23 | Tranto Restauracion S L | Proceso de elaboracion de productos obtenidos de bebidas vegetales con fermentacion lactica |
| JP7259424B2 (ja) * | 2019-03-11 | 2023-04-18 | 味の素株式会社 | プロテアーゼを用いた豆腐の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2813025A (en) * | 1954-05-14 | 1957-11-12 | Lever Brothers Ltd | Method of making protein food product and the resulting product |
| JPS55156554A (en) * | 1979-05-25 | 1980-12-05 | Nisshin Oil Mills Ltd:The | Preparation of soybean protein |
| US4482577A (en) * | 1980-12-16 | 1984-11-13 | Albert Goldstein | Coating process of elastomeric material |
| JPS6087753A (ja) * | 1983-10-18 | 1985-05-17 | Tsune Kawahara | カルシウム強化豆腐の製造法 |
| JPS61170384A (ja) * | 1985-01-22 | 1986-08-01 | Isao Moriya | 塩化マグネシウムを利用した発酵方法 |
-
1986
- 1986-06-20 JP JP61142765A patent/JPS63265A/ja active Granted
-
1987
- 1987-05-29 US US07/055,523 patent/US4806367A/en not_active Expired - Lifetime
- 1987-06-19 CA CA000540136A patent/CA1307697C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA1307697C (en) | 1992-09-22 |
| US4806367A (en) | 1989-02-21 |
| JPS63265A (ja) | 1988-01-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2683492B2 (ja) | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 | |
| CN104830936A (zh) | 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 | |
| JPS6261543A (ja) | 低フイチン酸塩大豆タンパク質アイソレ−トを製造する方法 | |
| IE54851B1 (en) | A process for the preparation of a precipitate of casein and whey protein | |
| JPS63160555A (ja) | 乳漿蛋白質の処理方法とその製品 | |
| KR20020027216A (ko) | 치즈내 대두 단백질의 혼입 방법 | |
| US4181749A (en) | Process for producing surimi | |
| JPH0365746B2 (enExample) | ||
| JPS593178B2 (ja) | ミルク蛋白質分離体の製造法及びミルク蛋白質/野菜蛋白質分離体及びその組成 | |
| JPH0150381B2 (enExample) | ||
| JPS62232340A (ja) | 食品素材の製造法 | |
| US20030022274A1 (en) | Partially hydrolysed protein nutrient supplement | |
| EP1515612B1 (en) | Whey protein hydrolysate | |
| JP3253797B2 (ja) | ホエータンパク質チーズ及びその製造方法 | |
| JPH03127958A (ja) | ペースト状食品素材 | |
| JPH0581219B2 (enExample) | ||
| CA1336240C (en) | Water-soluble milk protein and process for producing same | |
| JPH08173050A (ja) | 大豆食品の風味改良剤及びこれを含有する豆乳 | |
| JP2000509991A (ja) | 加工グロビン製品およびその製法 | |
| JPH01101851A (ja) | 苦味及び生ぐさ臭を呈しない蛋白由来水溶性物質 | |
| JPH0150385B2 (enExample) | ||
| JPH04281752A (ja) | 酵素変性蛋白及びその製法 | |
| JPS6356789B2 (enExample) | ||
| JPH0544253B2 (enExample) | ||
| JPH0254061B2 (enExample) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |