JPH0358716B2 - - Google Patents

Info

Publication number
JPH0358716B2
JPH0358716B2 JP9892682A JP9892682A JPH0358716B2 JP H0358716 B2 JPH0358716 B2 JP H0358716B2 JP 9892682 A JP9892682 A JP 9892682A JP 9892682 A JP9892682 A JP 9892682A JP H0358716 B2 JPH0358716 B2 JP H0358716B2
Authority
JP
Japan
Prior art keywords
glutamic acid
acid
medium
culture
promoted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP9892682A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58216693A (ja
Inventor
Eiji Ono
Hitoshi Hirashima
Yoshihiro Takenaka
Hiroshi Sonoda
Shigeo Ikeda
Yasutsugu Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP9892682A priority Critical patent/JPS58216693A/ja
Publication of JPS58216693A publication Critical patent/JPS58216693A/ja
Publication of JPH0358716B2 publication Critical patent/JPH0358716B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP9892682A 1982-06-09 1982-06-09 発酵法によるｌ−グルタミン酸又はｌ−グルタミン酸ナトリウムの製造法 Granted JPS58216693A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9892682A JPS58216693A (ja) 1982-06-09 1982-06-09 発酵法によるｌ−グルタミン酸又はｌ−グルタミン酸ナトリウムの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9892682A JPS58216693A (ja) 1982-06-09 1982-06-09 発酵法によるｌ−グルタミン酸又はｌ−グルタミン酸ナトリウムの製造法

Publications (2)

Publication Number Publication Date
JPS58216693A JPS58216693A (ja) 1983-12-16
JPH0358716B2 true JPH0358716B2 (enFirst) 1991-09-06

Family

ID=14232728

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9892682A Granted JPS58216693A (ja) 1982-06-09 1982-06-09 発酵法によるｌ−グルタミン酸又はｌ−グルタミン酸ナトリウムの製造法

Country Status (1)

Country Link
JP (1) JPS58216693A (enFirst)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2520895B2 (ja) * 1987-03-04 1996-07-31 旭化成工業株式会社 Ｌ―グルタミン酸の製造方法
KR100830826B1 (ko) * 2007-01-24 2008-05-19 씨제이제일제당 (주) 코리네박테리아를 이용하여 글리세롤을 포함한탄소원으로부터 발효산물을 생산하는 방법

Also Published As

Publication number Publication date
JPS58216693A (ja) 1983-12-16

Similar Documents

Publication Publication Date Title
JPS6236673B2 (enFirst)
US5484714A (en) Method of producing trehalose by microorganisms which can produce tremalose with sucrose or maltose as main carbon source
JPH0488994A (ja) 発酵法によるｌ―グルタミン酸の製造法
JPS6236676B2 (enFirst)
JPH06237779A (ja) 発酵法によるｌ−グルタミン酸の製造法
JPS6321479B2 (enFirst)
JPH0362394B2 (enFirst)
JPH0362395B2 (enFirst)
JPS62195293A (ja) 発酵法によるｌ−イソロイシンの製造法
JP2578463B2 (ja) 発酵法によるｌ−リジンの製造法
JPS6224074B2 (enFirst)
JPH0358716B2 (enFirst)
JPH057493A (ja) 発酵法によるｌ−バリンの製造法
US4000040A (en) Method for producing L-aspartic acid by fermentation
JPS6362199B2 (enFirst)
KR910008636B1 (ko) L-아르기닌의 제조방법
KR960009066B1 (ko) L-글루탐산을 제조하는 발효방법
JPS58141789A (ja) 醗酵法によるｌ−グルタミン酸の製造法
JP2817228B2 (ja) Ｌ―グルタミン酸の製造法
JPS6236677B2 (enFirst)
JPH0561914B2 (enFirst)
JPH0692A (ja) 発酵法によるｌ−アルギニンの製造法
JPS6224075B2 (enFirst)
KR920009542B1 (ko) L-아미노산 또는 5'-이노신산의 제조방법
JPS6236675B2 (enFirst)