JPH0356709B2 - - Google Patents
Info
- Publication number
- JPH0356709B2 JPH0356709B2 JP62505272A JP50527287A JPH0356709B2 JP H0356709 B2 JPH0356709 B2 JP H0356709B2 JP 62505272 A JP62505272 A JP 62505272A JP 50527287 A JP50527287 A JP 50527287A JP H0356709 B2 JPH0356709 B2 JP H0356709B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- gelatinization
- processing
- temperature
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US898236 | 1986-08-20 | ||
| US06/898,236 US4810519A (en) | 1986-08-20 | 1986-08-20 | Non-aqueous processing of rice |
| CA000545016A CA1323241C (en) | 1986-08-20 | 1987-08-20 | Non-aqueous processing of rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01501438A JPH01501438A (ja) | 1989-05-25 |
| JPH0356709B2 true JPH0356709B2 (enExample) | 1991-08-29 |
Family
ID=25671479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62505272A Granted JPH01501438A (ja) | 1986-08-20 | 1987-08-20 | 米の糊化方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4810519A (enExample) |
| EP (1) | EP0278000A4 (enExample) |
| JP (1) | JPH01501438A (enExample) |
| AU (1) | AU599542B2 (enExample) |
| CA (1) | CA1323241C (enExample) |
| WO (1) | WO1988001137A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2013190C (en) * | 1990-03-27 | 2000-06-06 | F. William Collins | Method of producing stable bran and flour products from cereal grains |
| AU650809B2 (en) * | 1992-04-10 | 1994-06-30 | Byron Food Science Pty Limited | Improved rice product produced from brown rice and process for the production thereof |
| US6197356B1 (en) | 1993-08-03 | 2001-03-06 | Immunopath Profile, Inc. | Process for preparing hypoallergenic foods |
| AU7553694A (en) * | 1993-08-03 | 1995-02-28 | Immunopath Profile, Inc. | Product and process of making hypoallergenic chocolate compositions |
| US6602531B2 (en) | 2001-07-12 | 2003-08-05 | Kazuo Naka | Method for pre-processing of dried food |
| JP5271276B2 (ja) * | 2007-12-26 | 2013-08-21 | キッコーマン株式会社 | 澱粉質原料としてα化玄米を用いる醤油の製造法 |
| CN104519753A (zh) * | 2012-08-08 | 2015-04-15 | 日清奥利友集团株式会社 | 低蛋白质米的制造方法及使用了低蛋白质米的食品 |
| EP2698068A1 (en) | 2012-08-16 | 2014-02-19 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | New method for making fast cooking rice |
| ES2941279B2 (es) | 2021-11-18 | 2024-02-20 | Seleccion Mediterranea Fine Foods S L | Procedimiento de encapsulación de aromas y sabores en granos de arroz y producto obtenido para cocinado inmediato sin líquido de cocción adicional |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2616808A (en) * | 1950-01-24 | 1952-11-04 | Robert L Roberts | Production of expanded rice products |
| NL6706507A (enExample) * | 1967-05-10 | 1968-11-11 | ||
| US3582352A (en) * | 1967-09-22 | 1971-06-01 | Takeda Chemical Industries Ltd | Preparation of quick-cooking rice |
| US3600192A (en) * | 1967-12-22 | 1971-08-17 | Nissin Shokuhin Kaisha Ltd | Method of producing fried rice for instant cooking |
| CA873808A (en) * | 1968-02-21 | 1971-06-22 | The New Brunswick Research And Productivity Council | Process for preparing quick cooking rice |
| US3706573A (en) * | 1970-06-24 | 1972-12-19 | Gt Prod Inc | Fried rice product and process for producing same |
| US3870804A (en) * | 1972-09-28 | 1975-03-11 | Sr Ray C Tolson | Preparation of fried parboiled rice and the resulting product |
| US3828017A (en) * | 1973-03-16 | 1974-08-06 | Us Agriculture | Process for isolating proteins using liquid fluorocarbons and low density hydrocarbon solvents |
| CA999778A (en) * | 1973-06-18 | 1976-11-16 | Nissin Shokuhin Kaisha | Preparation of cereal foods |
| JPS5643332A (en) * | 1979-09-17 | 1981-04-22 | Unitika Ltd | Control of wettability of molding by light irradiation |
| JPS5826307B2 (ja) * | 1980-11-14 | 1983-06-02 | 財団法人 杉山産業化学研究所 | スナック食品の製造法 |
| JPS5911169A (ja) * | 1982-07-13 | 1984-01-20 | Showa Sangyo Kk | 食品材料の処理方法 |
| JPS5978656A (ja) * | 1982-10-26 | 1984-05-07 | Nippon Sanso Kk | 米穀の処理方法 |
| US4649055A (en) * | 1984-01-13 | 1987-03-10 | Louisiana State Rice Milling Company Inc. | Process for producing improved dehydrated rice and product |
| JPS60164431A (ja) * | 1984-02-02 | 1985-08-27 | Shuzo Nakazono | 玄米の長期保存処理方法 |
| JP2618540B2 (ja) * | 1991-03-26 | 1997-06-11 | キユーピー株式会社 | 蛋白複合体 |
| DE29707528U1 (de) * | 1997-04-25 | 1997-06-26 | Elma Electronic Ag, Wetzikon | Baugruppenträger |
-
1986
- 1986-08-20 US US06/898,236 patent/US4810519A/en not_active Expired - Lifetime
-
1987
- 1987-08-20 WO PCT/US1987/002052 patent/WO1988001137A1/en not_active Ceased
- 1987-08-20 CA CA000545016A patent/CA1323241C/en not_active Expired - Fee Related
- 1987-08-20 AU AU79118/87A patent/AU599542B2/en not_active Ceased
- 1987-08-20 EP EP19870905849 patent/EP0278000A4/en not_active Ceased
- 1987-08-20 JP JP62505272A patent/JPH01501438A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0278000A4 (en) | 1990-03-08 |
| CA1323241C (en) | 1993-10-19 |
| AU599542B2 (en) | 1990-07-19 |
| WO1988001137A1 (en) | 1988-02-25 |
| JPH01501438A (ja) | 1989-05-25 |
| EP0278000A1 (en) | 1988-08-17 |
| US4810519A (en) | 1989-03-07 |
| AU7911887A (en) | 1988-03-08 |
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| JPH0356709B2 (enExample) | ||
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| JP4516420B2 (ja) | 米飯及び米飯の製造方法 | |
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| JPS6228658B2 (enExample) | ||
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |