JPH0356704B2 - - Google Patents

Info

Publication number
JPH0356704B2
JPH0356704B2 JP61008034A JP803486A JPH0356704B2 JP H0356704 B2 JPH0356704 B2 JP H0356704B2 JP 61008034 A JP61008034 A JP 61008034A JP 803486 A JP803486 A JP 803486A JP H0356704 B2 JPH0356704 B2 JP H0356704B2
Authority
JP
Japan
Prior art keywords
minutes
dried
wetting agent
dried fruit
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61008034A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62166839A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP61008034A priority Critical patent/JPS62166839A/ja
Publication of JPS62166839A publication Critical patent/JPS62166839A/ja
Publication of JPH0356704B2 publication Critical patent/JPH0356704B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP61008034A 1986-01-20 1986-01-20 湿潤乾燥果実の製造法 Granted JPS62166839A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61008034A JPS62166839A (ja) 1986-01-20 1986-01-20 湿潤乾燥果実の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61008034A JPS62166839A (ja) 1986-01-20 1986-01-20 湿潤乾燥果実の製造法

Publications (2)

Publication Number Publication Date
JPS62166839A JPS62166839A (ja) 1987-07-23
JPH0356704B2 true JPH0356704B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-08-29

Family

ID=11682049

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61008034A Granted JPS62166839A (ja) 1986-01-20 1986-01-20 湿潤乾燥果実の製造法

Country Status (1)

Country Link
JP (1) JPS62166839A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2589827B2 (ja) * 1989-10-16 1997-03-12 日清製粉株式会社 多孔性養魚飼料の吸油性改良法
CA2161513A1 (en) * 1993-04-27 1994-11-10 Miguel Guzman Improved process for infusing raisins with humectant
MD619Z (ro) * 2012-06-26 2013-11-30 Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare Procedeu de rehidratare a fructelor deshidratate de visin si cires
JP2017006005A (ja) * 2015-06-16 2017-01-12 日清食品ホールディングス株式会社 乾燥食品混合物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5315142B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1975-02-05 1978-05-23
JPS5191351A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1975-02-05 1976-08-10

Also Published As

Publication number Publication date
JPS62166839A (ja) 1987-07-23

Similar Documents

Publication Publication Date Title
JPH0356704B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH08509610A (ja) 干し葡萄に湿潤剤を注入する改良方法
US2278467A (en) Nut
US1853152A (en) Date
KR900003016B1 (ko) 건조미의 제조방법
CA1103984A (en) Process for preparing squid products
JPS61224969A (ja) 味付け海苔の製造方法
JP3040289B2 (ja) 野菜、木の実などの食品素材の乾燥方法
JPS5843738A (ja) 厚削り節の製造方法
KR850001515B1 (ko) 밤을 원료로한 당과(糖果)의 제조방법
US1375125A (en) Method of treating fibrous materials
JPS62107776A (ja) 杜仲葉茶の製造方法
US1625458A (en) Carroting fur and art of treating the same
KR910005617B1 (ko) 가공용 오징어의 표피고정법
JPH05168399A (ja) 生の花または花びらを原料とする食品の製造法
RU2057465C1 (ru) Способ обработки арахиса
US1444408A (en) Process of preparing and preserving coconut meats and product obtained
JPS61216641A (ja) 乾燥リンゴの製造法
JPS6235742B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SU1754042A1 (ru) Способ получени сушеного лука
JPS6314942B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH04210601A (ja) 生花の形状保持処理方法
SU491371A1 (ru) Способ производства цукатов
JPS6328365A (ja) 菓子用植物の葉類
JP3017931B2 (ja) 魚節の製造方法