JPH0354666Y2 - - Google Patents
Info
- Publication number
- JPH0354666Y2 JPH0354666Y2 JP2055787U JP2055787U JPH0354666Y2 JP H0354666 Y2 JPH0354666 Y2 JP H0354666Y2 JP 2055787 U JP2055787 U JP 2055787U JP 2055787 U JP2055787 U JP 2055787U JP H0354666 Y2 JPH0354666 Y2 JP H0354666Y2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- temperature
- baking
- case
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 57
- 238000001514 detection method Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000012544 monitoring process Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000010304 firing Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000001061 forehead Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000002105 tongue Anatomy 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2055787U JPH0354666Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-02-13 | 1987-02-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2055787U JPH0354666Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-02-13 | 1987-02-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63129528U JPS63129528U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-08-24 |
| JPH0354666Y2 true JPH0354666Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-12-03 |
Family
ID=30816180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2055787U Expired JPH0354666Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-02-13 | 1987-02-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0354666Y2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014084365A1 (ja) * | 2012-11-30 | 2014-06-05 | シャープ株式会社 | 加熱調理器 |
-
1987
- 1987-02-13 JP JP2055787U patent/JPH0354666Y2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014084365A1 (ja) * | 2012-11-30 | 2014-06-05 | シャープ株式会社 | 加熱調理器 |
| JP2014108146A (ja) * | 2012-11-30 | 2014-06-12 | Sharp Corp | 加熱調理器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63129528U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-08-24 |