JPH0346684Y2 - - Google Patents
Info
- Publication number
- JPH0346684Y2 JPH0346684Y2 JP1603887U JP1603887U JPH0346684Y2 JP H0346684 Y2 JPH0346684 Y2 JP H0346684Y2 JP 1603887 U JP1603887 U JP 1603887U JP 1603887 U JP1603887 U JP 1603887U JP H0346684 Y2 JPH0346684 Y2 JP H0346684Y2
- Authority
- JP
- Japan
- Prior art keywords
- baking
- case
- bread
- outside air
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 26
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000009469 supplementation Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 235000013312 flour Nutrition 0.000 description 5
- 238000007664 blowing Methods 0.000 description 4
- 238000010304 firing Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000013021 overheating Methods 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000002105 tongue Anatomy 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000001061 forehead Anatomy 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1603887U JPH0346684Y2 (US07709020-20100504-C00041.png) | 1987-02-05 | 1987-02-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1603887U JPH0346684Y2 (US07709020-20100504-C00041.png) | 1987-02-05 | 1987-02-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63123233U JPS63123233U (US07709020-20100504-C00041.png) | 1988-08-10 |
| JPH0346684Y2 true JPH0346684Y2 (US07709020-20100504-C00041.png) | 1991-10-02 |
Family
ID=30807533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1603887U Expired JPH0346684Y2 (US07709020-20100504-C00041.png) | 1987-02-05 | 1987-02-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0346684Y2 (US07709020-20100504-C00041.png) |
-
1987
- 1987-02-05 JP JP1603887U patent/JPH0346684Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63123233U (US07709020-20100504-C00041.png) | 1988-08-10 |
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