JPH0342870B2 - - Google Patents

Info

Publication number

JPH0342870B2

JPH0342870B2 JP61069757A JP6975786A JPH0342870B2 JP H0342870 B2 JPH0342870 B2 JP H0342870B2 JP 61069757 A JP61069757 A JP 61069757A JP 6975786 A JP6975786 A JP 6975786A JP H0342870 B2 JPH0342870 B2 JP H0342870B2

Authority

JP

Japan

Prior art keywords

weight

parts

gyuhi

raw material

dough

Prior art date

1986-03-29

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 239000002994 raw material Substances 0.000 claims description 57
• 235000013312 flour Nutrition 0.000 claims description 21
• 235000000346 sugar Nutrition 0.000 claims description 19
• 238000004519 manufacturing process Methods 0.000 claims description 16
• 238000000034 method Methods 0.000 claims description 15
• 238000004898 kneading Methods 0.000 claims description 13
• 229920002472 Starch Polymers 0.000 claims description 12
• 235000019698 starch Nutrition 0.000 claims description 12
• 239000008107 starch Substances 0.000 claims description 12
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
• 239000006188 syrup Substances 0.000 claims description 11
• 235000020357 syrup Nutrition 0.000 claims description 11
• 235000007164 Oryza sativa Nutrition 0.000 claims description 10
• 235000009566 rice Nutrition 0.000 claims description 10
• 150000008163 sugars Chemical class 0.000 claims description 7
• 150000001720 carbohydrates Chemical class 0.000 claims description 5
• 238000010438 heat treatment Methods 0.000 claims description 4
• 229920002261 Corn starch Polymers 0.000 claims description 3
• 239000008120 corn starch Substances 0.000 claims description 3
• OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
• FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
• 239000008101 lactose Substances 0.000 claims description 2
• 239000000600 sorbitol Substances 0.000 claims description 2
• 240000007594 Oryza sativa Species 0.000 claims 2
• FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
• 238000009958 sewing Methods 0.000 claims 1
• 239000000463 material Substances 0.000 description 14
• 241000209094 Oryza Species 0.000 description 8
• 239000004744 fabric Substances 0.000 description 5
• 238000007796 conventional method Methods 0.000 description 4
• 230000000694 effects Effects 0.000 description 4
• 238000002156 mixing Methods 0.000 description 4
• 235000019629 palatability Nutrition 0.000 description 4
• 235000009508 confectionery Nutrition 0.000 description 3
• 239000003925 fat Substances 0.000 description 3
• 239000000203 mixture Substances 0.000 description 3
• 239000003921 oil Substances 0.000 description 3
• 235000019198 oils Nutrition 0.000 description 3
• 230000002093 peripheral effect Effects 0.000 description 3
• 238000010025 steaming Methods 0.000 description 3
• 229940099112 cornstarch Drugs 0.000 description 2
• 239000000843 powder Substances 0.000 description 2
• 230000001376 precipitating effect Effects 0.000 description 2
• -1 sorbitol Chemical compound 0.000 description 2
• 241000519695 Ilex integra Species 0.000 description 1
• 240000008042 Zea mays Species 0.000 description 1
• 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
• 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
• 238000004040 coloring Methods 0.000 description 1
• 238000010924 continuous production Methods 0.000 description 1
• 235000005822 corn Nutrition 0.000 description 1
• 238000002425 crystallisation Methods 0.000 description 1
• 230000008025 crystallization Effects 0.000 description 1
• 238000001125 extrusion Methods 0.000 description 1
• 238000009963 fulling Methods 0.000 description 1
• 239000002075 main ingredient Substances 0.000 description 1
• 238000005259 measurement Methods 0.000 description 1
• 238000002844 melting Methods 0.000 description 1
• 230000008018 melting Effects 0.000 description 1
• 235000014593 oils and fats Nutrition 0.000 description 1
• 230000003362 replicative effect Effects 0.000 description 1
• 238000010008 shearing Methods 0.000 description 1
• 150000005846 sugar alcohols Chemical class 0.000 description 1
• 238000005979 thermal decomposition reaction Methods 0.000 description 1
• 230000032258 transport Effects 0.000 description 1
• 235000015112 vegetable and seed oil Nutrition 0.000 description 1
• 239000008158 vegetable oil Substances 0.000 description 1