JPS62228231A - 求肥生地の製造方法 - Google Patents
求肥生地の製造方法Info
- Publication number
- JPS62228231A JPS62228231A JP61069757A JP6975786A JPS62228231A JP S62228231 A JPS62228231 A JP S62228231A JP 61069757 A JP61069757 A JP 61069757A JP 6975786 A JP6975786 A JP 6975786A JP S62228231 A JPS62228231 A JP S62228231A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- parts
- flour
- weight
- gyuhi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 18
- 235000019698 starch Nutrition 0.000 title claims abstract description 18
- 239000008107 starch Substances 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 239000002994 raw material Substances 0.000 claims abstract description 51
- 235000013312 flour Nutrition 0.000 claims abstract description 48
- 235000000346 sugar Nutrition 0.000 claims abstract description 24
- 241000209094 Oryza Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000000600 sorbitol Substances 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims abstract description 4
- -1 sugar Chemical class 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims description 14
- 235000020357 syrup Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 5
- 229940099112 cornstarch Drugs 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 abstract description 6
- 235000020429 malt syrup Nutrition 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 239000004744 fabric Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000726096 Aratinga Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61069757A JPS62228231A (ja) | 1986-03-29 | 1986-03-29 | 求肥生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61069757A JPS62228231A (ja) | 1986-03-29 | 1986-03-29 | 求肥生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62228231A true JPS62228231A (ja) | 1987-10-07 |
| JPH0342870B2 JPH0342870B2 (esLanguage) | 1991-06-28 |
Family
ID=13411984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61069757A Granted JPS62228231A (ja) | 1986-03-29 | 1986-03-29 | 求肥生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62228231A (esLanguage) |
-
1986
- 1986-03-29 JP JP61069757A patent/JPS62228231A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0342870B2 (esLanguage) | 1991-06-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100248827B1 (ko) | 온수 또는 냉수분산성 및 고온 또는 저온팽윤점성을 갖는 녹말제품 | |
| US5186539A (en) | Mixing kneader device and method for this production of dough, particularly for pasta | |
| US7906166B2 (en) | Preconditioner having independently driven high-speed mixer shafts | |
| US4839193A (en) | Process for preparing almond paste | |
| JPH0310644A (ja) | 押出成形ゲル化生成物 | |
| KR19990068445A (ko) | 찹쌀분말을이용한유과의제조방법및장치 | |
| US3265510A (en) | Manufacture of confectionery products by extrusion | |
| TW201114376A (en) | Extruded, highly cooked, non-sticky starch products | |
| JPS6246137B2 (esLanguage) | ||
| US4913924A (en) | Process for manufacturing gel pieces | |
| CN102083320B (zh) | 快速玉米湿润粉糊的制作方法 | |
| JPH0413980B2 (esLanguage) | ||
| CN109105747B (zh) | 一种低脂青稞挤压膨化米卷及其加工方法 | |
| JPS62228231A (ja) | 求肥生地の製造方法 | |
| JPH0116136B2 (esLanguage) | ||
| CA1329512C (en) | Cookie production with extrusion heat treatment and post extrusion mixing and baking | |
| JPS6230743B2 (esLanguage) | ||
| JPS6283857A (ja) | 改質小麦粉の製造方法 | |
| JP3005848B2 (ja) | 飴菓子の製造方法 | |
| JPH0579288B2 (esLanguage) | ||
| JP2007289133A (ja) | こんにゃく粉を主原料とする麺類 | |
| JPH0195736A (ja) | 餅様食品の製造方法およびその装置 | |
| CN214210264U (zh) | 一种面粉加工用搅拌设备 | |
| JPS6229936A (ja) | 二重螺旋状スナツク食品の製造法 | |
| JPH0113836B2 (esLanguage) |