JPH0113836B2 - - Google Patents

Info

Publication number
JPH0113836B2
JPH0113836B2 JP61011711A JP1171186A JPH0113836B2 JP H0113836 B2 JPH0113836 B2 JP H0113836B2 JP 61011711 A JP61011711 A JP 61011711A JP 1171186 A JP1171186 A JP 1171186A JP H0113836 B2 JPH0113836 B2 JP H0113836B2
Authority
JP
Japan
Prior art keywords
barrel
water
raw materials
shochu
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61011711A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62171666A (ja
Inventor
Shoichi Takeuchi
Michio Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUEHIRO TETSUKOSHO KK
Original Assignee
SUEHIRO TETSUKOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUEHIRO TETSUKOSHO KK filed Critical SUEHIRO TETSUKOSHO KK
Priority to JP61011711A priority Critical patent/JPS62171666A/ja
Publication of JPS62171666A publication Critical patent/JPS62171666A/ja
Publication of JPH0113836B2 publication Critical patent/JPH0113836B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP61011711A 1986-01-22 1986-01-22 焼酎用二次原料の製造法 Granted JPS62171666A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61011711A JPS62171666A (ja) 1986-01-22 1986-01-22 焼酎用二次原料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61011711A JPS62171666A (ja) 1986-01-22 1986-01-22 焼酎用二次原料の製造法

Publications (2)

Publication Number Publication Date
JPS62171666A JPS62171666A (ja) 1987-07-28
JPH0113836B2 true JPH0113836B2 (esLanguage) 1989-03-08

Family

ID=11785628

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61011711A Granted JPS62171666A (ja) 1986-01-22 1986-01-22 焼酎用二次原料の製造法

Country Status (1)

Country Link
JP (1) JPS62171666A (esLanguage)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4843452B2 (ja) * 2006-10-20 2011-12-21 笹の川酒造 株式会社 そば焼酎及びその製造方法
JP5977876B1 (ja) * 2015-10-23 2016-08-24 秋田県醗酵工業株式会社 醪の製造方法及び酒類又はしょう油の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6036106B2 (ja) * 1978-09-20 1985-08-19 富士通株式会社 半導体記憶装置

Also Published As

Publication number Publication date
JPS62171666A (ja) 1987-07-28

Similar Documents

Publication Publication Date Title
US8393780B2 (en) Screw assembly for cooking extruders operating with significantly reduced specific mechanical energy inputs
US5932264A (en) Method for preparing cooked cereal dough using twin screw preconditioning extruder
US7748312B2 (en) Extrusion process, apparatus and product
JPH09165401A (ja) 温水または冷水分散性及び温時または冷時膨潤粘度を有する澱粉生成物
US4590081A (en) Method of manufacturing foamed foodstuff
AU2002234570A1 (en) Extrusion process, apparatus and product
Mościcki et al. Extrusion‐cooking and related technique
CN100462014C (zh) 通过挤压制作冷面用面条的方法和设备
KR20230050915A (ko) 겔 형 반죽의 과자 성형기
RU2005379C1 (ru) Месильное устройство и способ приготовления макаронных изделий из теста
JPH0113836B2 (esLanguage)
JPS6255067A (ja) 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置
CN216363431U (zh) 一种用于制备火麻仁杂粮面条的螺杆挤压机
JPS6114791B2 (esLanguage)
JPH07170930A (ja) 膨化穀類原料とその製造方法
CN210929566U (zh) 一种节能饲料造粒装置
JPH08256721A (ja) 味噌の麹原料および掛原料の製造方法
KR910002269B1 (ko) 압출성형공법을 이용한 곡류 인스탄트식혜의 제조방법
JPH02207746A (ja) ソフトキャンディの製造方法
KR20000019384A (ko) 저응집력의 곡물가루를 이용한 국수제조장치및 그 방법
KR960010535Y1 (ko) 자동 증자식 떡의 제조장치
KR100366361B1 (ko) 식품 및 사료 제조방법 및 그 장치
RU189332U1 (ru) Экструзионная установка одношнековая для изготовления пищевой и животноводческой продукции
JPS63254972A (ja) 食品加工用二軸押出機
JPH09248144A (ja) 野菜入りライス及びその製造方法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term