JPH0130469B2 - - Google Patents

Info

Publication number
JPH0130469B2
JPH0130469B2 JP61137901A JP13790186A JPH0130469B2 JP H0130469 B2 JPH0130469 B2 JP H0130469B2 JP 61137901 A JP61137901 A JP 61137901A JP 13790186 A JP13790186 A JP 13790186A JP H0130469 B2 JPH0130469 B2 JP H0130469B2
Authority
JP
Japan
Prior art keywords
barrel
control function
enzyme
screw
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61137901A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62294039A (ja
Inventor
Tomoji Aoyama
Makoto Sonoda
Masao Hosoya
Sukehide Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamazaki Baking Co ltd
Shibaura Machine Co Ltd
Original Assignee
Toshiba Machine Co Ltd
Yamazaki Seipan KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toshiba Machine Co Ltd, Yamazaki Seipan KK filed Critical Toshiba Machine Co Ltd
Priority to JP61137901A priority Critical patent/JPS62294039A/ja
Publication of JPS62294039A publication Critical patent/JPS62294039A/ja
Publication of JPH0130469B2 publication Critical patent/JPH0130469B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
JP61137901A 1986-06-13 1986-06-13 2軸型エクストル−ダを利用した和菓子生地の製造方法 Granted JPS62294039A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61137901A JPS62294039A (ja) 1986-06-13 1986-06-13 2軸型エクストル−ダを利用した和菓子生地の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61137901A JPS62294039A (ja) 1986-06-13 1986-06-13 2軸型エクストル−ダを利用した和菓子生地の製造方法

Publications (2)

Publication Number Publication Date
JPS62294039A JPS62294039A (ja) 1987-12-21
JPH0130469B2 true JPH0130469B2 (esLanguage) 1989-06-20

Family

ID=15209324

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61137901A Granted JPS62294039A (ja) 1986-06-13 1986-06-13 2軸型エクストル−ダを利用した和菓子生地の製造方法

Country Status (1)

Country Link
JP (1) JPS62294039A (esLanguage)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19859385A1 (de) * 1998-12-22 2000-06-29 Basf Ag Verfahren zur Herstellung von enzymhaltigen Granulaten
CN116458630A (zh) * 2023-05-12 2023-07-21 沈阳师范大学 一种具有抗回生特性的米谷蛋白-大米淀粉复合粉及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5388359A (en) * 1977-01-12 1978-08-03 Ajinomoto Kk Production of japanese dumpling

Also Published As

Publication number Publication date
JPS62294039A (ja) 1987-12-21

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