JPH0337418Y2 - - Google Patents
Info
- Publication number
- JPH0337418Y2 JPH0337418Y2 JP1987169111U JP16911187U JPH0337418Y2 JP H0337418 Y2 JPH0337418 Y2 JP H0337418Y2 JP 1987169111 U JP1987169111 U JP 1987169111U JP 16911187 U JP16911187 U JP 16911187U JP H0337418 Y2 JPH0337418 Y2 JP H0337418Y2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- kneading
- container
- temperature
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 72
- 238000004898 kneading Methods 0.000 claims description 36
- 239000004615 ingredient Substances 0.000 claims description 29
- 238000001514 detection method Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 239000004744 fabric Substances 0.000 description 9
- 238000001816 cooling Methods 0.000 description 8
- 108010068370 Glutens Proteins 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000009834 vaporization Methods 0.000 description 4
- 230000008016 vaporization Effects 0.000 description 4
- 238000007664 blowing Methods 0.000 description 3
- 239000007800 oxidant agent Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987169111U JPH0337418Y2 (pt) | 1987-11-04 | 1987-11-04 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987169111U JPH0337418Y2 (pt) | 1987-11-04 | 1987-11-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63103838U JPS63103838U (pt) | 1988-07-06 |
JPH0337418Y2 true JPH0337418Y2 (pt) | 1991-08-07 |
Family
ID=31102616
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987169111U Expired JPH0337418Y2 (pt) | 1987-11-04 | 1987-11-04 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0337418Y2 (pt) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56102751A (en) * | 1980-01-21 | 1981-08-17 | Matsushita Electric Ind Co Ltd | Bread making machine |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59117376U (ja) * | 1983-01-25 | 1984-08-08 | 三鈴工機株式会社 | ミキサ− |
-
1987
- 1987-11-04 JP JP1987169111U patent/JPH0337418Y2/ja not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56102751A (en) * | 1980-01-21 | 1981-08-17 | Matsushita Electric Ind Co Ltd | Bread making machine |
Also Published As
Publication number | Publication date |
---|---|
JPS63103838U (pt) | 1988-07-06 |
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