JPH0336509B2 - - Google Patents
Info
- Publication number
- JPH0336509B2 JPH0336509B2 JP55122930A JP12293080A JPH0336509B2 JP H0336509 B2 JPH0336509 B2 JP H0336509B2 JP 55122930 A JP55122930 A JP 55122930A JP 12293080 A JP12293080 A JP 12293080A JP H0336509 B2 JPH0336509 B2 JP H0336509B2
- Authority
- JP
- Japan
- Prior art keywords
- corn
- water
- soaking
- silo
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000008042 Zea mays Species 0.000 claims description 100
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 98
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 97
- 235000005822 corn Nutrition 0.000 claims description 97
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 94
- 238000002791 soaking Methods 0.000 claims description 76
- 238000000034 method Methods 0.000 claims description 34
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000007654 immersion Methods 0.000 claims description 14
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 8
- 230000007423 decrease Effects 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 2
- 230000000750 progressive effect Effects 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 28
- 238000000855 fermentation Methods 0.000 description 19
- 230000004151 fermentation Effects 0.000 description 19
- 239000000126 substance Substances 0.000 description 18
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 14
- 239000004472 Lysine Substances 0.000 description 14
- 235000014655 lactic acid Nutrition 0.000 description 14
- 239000004310 lactic acid Substances 0.000 description 14
- 239000000203 mixture Substances 0.000 description 13
- 229930182555 Penicillin Natural products 0.000 description 12
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 12
- 235000001014 amino acid Nutrition 0.000 description 12
- 229940024606 amino acid Drugs 0.000 description 12
- 150000001413 amino acids Chemical class 0.000 description 12
- 229940049954 penicillin Drugs 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 12
- 238000009792 diffusion process Methods 0.000 description 9
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 8
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 8
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 8
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 239000008107 starch Substances 0.000 description 8
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 8
- 235000003704 aspartic acid Nutrition 0.000 description 7
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 7
- 239000007791 liquid phase Substances 0.000 description 7
- 150000008163 sugars Chemical class 0.000 description 7
- 239000004475 Arginine Substances 0.000 description 6
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 6
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 229960003104 ornithine Drugs 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002195 soluble material Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 description 1
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 description 1
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 229940009098 aspartate Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7922106A FR2464298A1 (fr) | 1979-09-04 | 1979-09-04 | Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5645200A JPS5645200A (en) | 1981-04-24 |
| JPH0336509B2 true JPH0336509B2 (OSRAM) | 1991-05-31 |
Family
ID=9229341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12293080A Granted JPS5645200A (en) | 1979-09-04 | 1980-09-04 | Steeping method of corn * corn steep obtained by said method and use thereof |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4359528A (OSRAM) |
| EP (1) | EP0026125B1 (OSRAM) |
| JP (1) | JPS5645200A (OSRAM) |
| DE (1) | DE3062352D1 (OSRAM) |
| DK (1) | DK166547B1 (OSRAM) |
| ES (1) | ES8200143A1 (OSRAM) |
| FR (1) | FR2464298A1 (OSRAM) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4873313A (en) * | 1985-01-18 | 1989-10-10 | Beckman Research Institute Of City Of Hope | Specific hybridoma cell line and monocolonal antibodies produced from such specific hybridoma cell line and method of using such monoclonal antibodies to detect carcinoembryonic antigens |
| GB8629913D0 (en) * | 1986-12-15 | 1987-01-28 | Cpc International Inc | Corn steep liquor |
| IT1269180B (it) * | 1994-01-14 | 1997-03-21 | Mini Ricerca Scient Tecnolog | Processo per la produzione dell'enzima acido 7beta- (4-carbossibutanamido)-cefalosporanico acilasi |
| FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
| US5922240A (en) * | 1995-11-09 | 1999-07-13 | Ice Ban Usa, Inc. | Deicing composition and method |
| US5635101A (en) * | 1996-01-22 | 1997-06-03 | Janke George A | Deicing composition and method |
| FR2751333B1 (fr) * | 1996-07-18 | 1998-09-25 | Roquette Freres | Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention |
| FR2758330B1 (fr) * | 1997-01-10 | 1999-03-26 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication |
| FR2792640B1 (fr) | 1999-04-08 | 2003-05-23 | Roquette Freres | Corn-steep pulverulent |
| US6179926B1 (en) | 1999-04-12 | 2001-01-30 | Corn Products International, Inc. | Process for steeping corn and steepwater having a low reducing sugar content made therefrom |
| FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
| US6946282B2 (en) * | 2002-09-27 | 2005-09-20 | Corn Products International, Inc. | Process for decreasing the reducing sugars content of light steepwater |
| CN102942632B (zh) * | 2012-11-29 | 2014-08-27 | 黄龙食品工业有限公司 | 一种用于提高玉米浸泡效果的乳酸菌接种法 |
| FR3102176B1 (fr) | 2019-10-18 | 2021-10-15 | Roquette Freres | Corn steep soluble |
| CN119799509A (zh) * | 2020-01-24 | 2025-04-11 | 空气蛋白公司 | 微生物来源的蛋白质水解物以及其制备方法和用途 |
| FR3141461A1 (fr) | 2022-10-27 | 2024-05-03 | Roquette Freres | Eau de trempe de maïs limpide |
| JP7341574B1 (ja) * | 2023-03-23 | 2023-09-11 | 加藤化学株式会社 | 乳酸マグネシウムの製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA523530A (en) * | 1956-04-03 | A.E. Staley Manufacturing Company | Treatment of corn steepwater for penicillin production | |
| US2232555A (en) * | 1939-10-07 | 1941-02-18 | Musher Foundation Inc | Processing corn |
| US2322413A (en) * | 1940-05-10 | 1943-06-22 | Corn Prod Refining Co | Process of steeping corn |
| US2448680A (en) * | 1944-10-05 | 1948-09-07 | Nat Dairy Res Lab Inc | Method of producing corn steep nutrient |
| US2444176A (en) * | 1945-05-05 | 1948-06-29 | Staley Mfg Co A E | Treatment of corn steepwater |
| US2515157A (en) * | 1945-12-08 | 1950-07-11 | Staley Mfg Co A E | Treatment of corn steepwater |
| GB1238725A (OSRAM) * | 1969-03-10 | 1971-07-07 | ||
| ES421472A1 (es) * | 1973-12-14 | 1976-06-16 | Glucosa | Proceso mejorado para maceracion de grano de cereales. |
| CH598848A5 (OSRAM) * | 1976-04-09 | 1978-05-12 | Nestle Sa |
-
1979
- 1979-09-04 FR FR7922106A patent/FR2464298A1/fr active Granted
-
1980
- 1980-08-28 US US06/182,081 patent/US4359528A/en not_active Expired - Lifetime
- 1980-09-04 ES ES494755A patent/ES8200143A1/es not_active Expired
- 1980-09-04 JP JP12293080A patent/JPS5645200A/ja active Granted
- 1980-09-04 DK DK377380A patent/DK166547B1/da not_active IP Right Cessation
- 1980-09-04 DE DE8080401264T patent/DE3062352D1/de not_active Expired
- 1980-09-04 EP EP80401264A patent/EP0026125B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK377380A (da) | 1981-03-05 |
| FR2464298B1 (OSRAM) | 1981-10-23 |
| DK166547B1 (da) | 1993-06-07 |
| EP0026125B1 (fr) | 1983-03-16 |
| ES494755A0 (es) | 1981-11-01 |
| EP0026125A1 (fr) | 1981-04-01 |
| ES8200143A1 (es) | 1981-11-01 |
| JPS5645200A (en) | 1981-04-24 |
| DE3062352D1 (en) | 1983-04-21 |
| FR2464298A1 (fr) | 1981-03-06 |
| US4359528A (en) | 1982-11-16 |
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